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Search Term: Topics: Engineering (charity campaign) >> Food and tobacco industry, food sciences (charity campaign),

Number of matches: 8 460

Engineering (charity campaign)

Environmental Sustainability in the Food Industry: A Green Perspective Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.)

Environmental Sustainability in the Food Industry: A Green Perspective

CRC Press, 2022
Paperback 32 544 HUF



Pharmaceutical Biotechnology: Fundamentals and Applications Crommelin, Daan J. A.; Sindelar, Robert D.; Meibohm, Bernd; (ed.)

Pharmaceutical Biotechnology: Fundamentals and Applications

Springer, 2024
Hardback 39 066 HUF



Food Packaging: Advanced Materials, Technologies, and Innovations Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

Food Packaging: Advanced Materials, Technologies, and Innovations

CRC Press, 2023
Paperback 25 194 HUF



Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries Ogbonna, James Chukwuma; Uzochukwu, Sylvia; Godfrey Nwoba, Emeka;(ed.)

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

CRC Press, 2024
Paperback 24 144 HUF



Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.)

Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

Apple Academic Press, 2024
Hardback 77 175 HUF



Temperate Fruits: Production, Processing, and Marketing Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.)

Temperate Fruits: Production, Processing, and Marketing

Apple Academic Press, 2022
Paperback 43 569 HUF



Industrial Chemistry Benvenuto, Mark Anthony;

Industrial Chemistry

De Gruyter, 2023
Paperback 43 448 HUF



Food, Philosophy, and Intellectual Property: Fifty Case Studies Bonadio, Enrico; Borghini, Andrea;

Food, Philosophy, and Intellectual Property: Fifty Case Studies

Routledge, 2024
Hardback 25 719 HUF



Nutrition for Sport, Exercise, and Performance: Science and Application Forsyth, Adrienne; Mantzioris, Evangeline; Belski, Regina; (ed.)

Nutrition for Sport, Exercise, and Performance: Science and Application

Routledge, 2024
Paperback 20 994 HUF



Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production Malik, Junaid Ahmad; Goyal, Megh R.; Birwal, Preeti; Watharkar, Ritesh B.; (ed.)

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Apple Academic Press, 2024
Hardback 77 175 HUF



Circular Plastics Technologies: Chemical Recycling Knauer, Katrina;

Circular Plastics Technologies: Chemical Recycling

De Gruyter, 2024
Paperback 21 713 HUF



Tamang, Jyoti Prakash; (ed.)

Health Benefits of Fermented Foods and Beverages

CRC Press, 2024
Paperback 36 744 HUF



Process Theory of Distillation Yu, Kuo-Tsung; Yuan, Xigang;

Process Theory of Distillation

Springer, 2025
Hardback 69 765 HUF



Hill, Annie; (ed.)

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste

Woodhead Publishing, 2025
Hardback 104 328 HUF



Handbook of Food Allergen Detection and Control Flanagan, Simon; (ed.)

Handbook of Food Allergen Detection and Control

Woodhead Publishing, 2025
Hardback 126 063 HUF



Malcata, F. Xavier;

Fundamentals of Biocatalysts: Cell Structure and Function

Springer, 2025
Hardback 65 113 HUF



Sant'Ana, Anderson de Souza; (ed.)

Foodborne and Microorganisms: Spoilage and Pathogens and their Control

Academic Press, 2025
Hardback 56 511 HUF



Powerfuels: Status and Prospects Bullerdiek, Nils; Neuling, Ulf; Kaltschmitt, Martin; (ed.)

Powerfuels: Status and Prospects

Springer, 2024
Hardback 23 252 HUF



Vega-Castro, Oscar A.; Simpson, Ricardo; Del Pilar Buera, Maria;(ed.)

Selected Topics in Food Process Engineering

Springer, 2025
Hardback 139 534 HUF



Sustainable Technologies for Food Waste Management Sirohi, Ranjna; Tarafdar, Ayon; Vandenberghe, Luciana Porto de Souza;(ed.)

Sustainable Technologies for Food Waste Management

CRC Press, 2025
Hardback 73 500 HUF



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