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  • Results 376
    Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications

    Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications

    Pérez-Gálvez, Antonio; Jacob-Lopes, Eduardo; Zepka, Leila Queiroz;(ed.)

    101 808 HUF

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    Unleashing the Power of Functional Foods and Novel Bioactives

    Unleashing the Power of Functional Foods and Novel Bioactives

    Sarkar, Tanmay; Smaoui, Slim; Petkoska, Anka Trajkovska; (ed.)

    79 321 HUF

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    Cinnamon: Production, Processing, and Functional Properties

    Cinnamon: Production, Processing, and Functional Properties

    Ramadan, Mohamed Fawzy; Farag, Mohamed; (ed.)

    80 598 HUF

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    Advancements in Nanotechnology for Food and Packaging

    Advancements in Nanotechnology for Food and Packaging

    Ghosh, Tabli; Roy, Swarup; Lopusiewicz, Lukasz; (ed.)

    89 082 HUF

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    Sprouted Grains: Nutritional Value, Production, and Applications

    Sprouted Grains: Nutritional Value, Production, and Applications

    Feng, Hao; Nemzer, Boris; Devries, Jonathan W;(ed.)

    101 808 HUF

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    Oxidative Eustress in Exercise Physiology

    Oxidative Eustress in Exercise Physiology

    Cobley, James N.; Davison, Gareth W.; (ed.)

    23 275 HUF

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    Nutritional and Health Aspects of Food in Western Africa

    Nutritional and Health Aspects of Food in Western Africa

    Aworh, Ogugua Charles; Owusu-Darko, Patricia Gyaa; (ed.)

    59 807 HUF

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    Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications

    Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications

    Wanasundara, Janitha P.D.; Schmitt, Christophe; Lamsal, Buddhi; (ed.)

    80 598 HUF

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