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DVD
Number of matches: 5
Cookbooks (charity campaign)
Majumder, Ranendra K.; Balange, Amjad K.; (ed.) Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety AssuranceApple Academic Press, 2023Hardback 75 168 HUF |
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Grainger, Sally; The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient WorldRoutledge, 2022Paperback 20 448 HUF |
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Grainger, Sally; The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient WorldRoutledge, 2020Hardback 69 032 HUF |
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Ninawe, A. S.; Dhanze, J. R.; Dhanze, R.;(ed.) Fish Nutrition And Its Relevance To Human HealthCRC Press, 2020Hardback 94 599 HUF |
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Shahidi, Fereidoon; Jones, Yvonne M.; Kitts, David; (ed.) Seafood Safety, Processing, and BiotechnologyCRC Press, 1997Hardback 153 405 HUF |
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