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Number of matches: 19
Cookbooks (charity campaign)
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Crews Splane, Emily; Rowland, Neil E.; Mitra, Anaya; Psychology of Eating: From Biology to Culture to PolicyRoutledge, 2024Hardback 68 250 HUF |
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Crews Splane, Emily; Rowland, Neil E.; Mitra, Anaya; Psychology of Eating: From Biology to Culture to PolicyRoutledge, 2024Paperback 25 719 HUF |
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Raffetto, M; Mediterranean Diet Cookbook For Dummies, 3rd EditionJohn Wiley & Sons, 2022Paperback 9 969 HUF |
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Lawrence, Mark; Worsley, Tony; (ed.) Public Health Nutrition: From principles to practiceRoutledge, 2021Hardback 70 875 HUF |
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Shepherd, Sue; Thodis, Antonia; Food and Nutrition Throughout Life: A comprehensive overview of food and nutrition in all stages of lifeRoutledge, 2021Hardback 70 875 HUF |
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Tull, Anita; Food and Cooking Skills Education: Why teach people how to cook?Routledge, 2020Paperback 20 994 HUF |
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Caplan, Pat; (ed.) Food, Health and IdentityRoutledge, 1997Paperback 24 669 HUF |
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Pieroni, Andrea; Price, Lisa; Eating and Healing: Traditional Food As MedicineCRC Press, 2006Paperback 28 344 HUF |
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Brazin, Lillian; Internet Guide to Medical Diets and NutritionCRC Press, 2006Hardback 35 169 HUF |
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Brazin, Lillian; Internet Guide to Medical Diets and NutritionCRC Press, 2006Paperback 10 494 HUF |
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Pieroni, Andrea; Price, Lisa; Eating and Healing: Traditional Food As MedicineCRC Press, 2006Hardback 97 125 HUF |
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Preedy, Victor R; Watson, Ronald Ross; (ed.) The Mediterranean Diet: An Evidence-Based ApproachAcademic Press, 2014Hardback 66 943 HUF |
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Tull, Anita; Food and Cooking Skills Education: Why teach people how to cook?Routledge, 2018Hardback 70 875 HUF |
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Crews Splane, Emily; Rowland, Neil E.; Mitra, Anaya; Psychology of Eating: From Biology to Culture to PolicyRoutledge, 2019Hardback 63 000 HUF |
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Crews Splane, Emily; Rowland, Neil E.; Mitra, Anaya; Psychology of Eating: From Biology to Culture to PolicyRoutledge, 2019Paperback 25 194 HUF |
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Shepherd, Sue; Thodis, Antonia; Food and Nutrition Throughout Life: A comprehensive overview of food and nutrition in all stages of lifeRoutledge, 2015Paperback 19 419 HUF |
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Lawrence, Mark; Worsley, Tony; (ed.) Public Health Nutrition: From principles to practiceRoutledge, 2007Paperback 19 419 HUF |
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Mouritsen, Ole G.; Styrb?k, Klavs; Johansen, Mariela; Plant-Forward Cuisine: Basic Concepts and Practical ApplicationsRoutledge, 2024Hardback 70 875 HUF |
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Mouritsen, Ole G.; Styrb?k, Klavs; Johansen, Mariela; Plant-Forward Cuisine: Basic Concepts and Practical ApplicationsRoutledge, 2024Paperback 20 994 HUF |
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