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DVD
Number of matches: 4 497
Biology, microbiology (charity campaign)
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Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Paperback 24 539 HUF |
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Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.) Temperate Fruits: Production, Processing, and MarketingApple Academic Press, 2022Paperback 42 436 HUF |
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Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.) Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production TechnologiesApple Academic Press, 2024Hardback 75 168 HUF |
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Malik, Junaid Ahmad; Goyal, Megh R.; Birwal, Preeti;(ed.) Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food ProductionApple Academic Press, 2024Hardback 75 168 HUF |
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Tamang, Jyoti Prakash; (ed.) Health Benefits of Fermented Foods and BeveragesCRC Press, 2024Paperback 35 789 HUF |
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Hill, Annie; (ed.) Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising WasteWoodhead Publishing, 2025Hardback 102 312 HUF |
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Anandharamakrishnan, C.; Moses, Jeyan Arthur; Murugesan, Pramila;(ed.) Utilizing Microfluidics in the Food Industry: Applications and TechniquesAcademic Press, 2024Paperback 74 602 HUF |
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Tiwari, Brijesh K; Bhavya, Mysore Lokesh; (ed.) Chemistry of Thermal and Non-Thermal Food Processing TechnologiesAcademic Press, 2024Paperback 55 419 HUF |
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Ghosh, Tabli; Roy, Swarup; Lopusiewicz, Lukasz; (ed.) Advancements in Nanotechnology for Food and PackagingElsevier, 2024Paperback 89 523 HUF |
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Rai, Shalini; Bhardwaj, Abhishek Kumar; Colla, Luciane; (ed.) Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical ApplicationsAcademic Press, 2024Paperback 69 060 HUF |
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Lorenzo, José Manuel; Yilmaz, Birsen; (ed.) Organic Food Production: Innovation and Sustainable PracticeCRC Press, 2024Hardback 86 929 HUF |
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Ray, Bibek; Bhunia, Arun; Fundamental Food MicrobiologyCRC Press, 2025Hardback 46 016 HUF |
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Gomez-Zavaglia, Andrea; (ed.) Basic Protocols in Encapsulation of Food IngredientsHumana, 2024Hardback 91 223 HUF |
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Gomes da Cruz, Adriano; Colombo Pimentel, Tatiana; Esmerino, Erick Almeida;(ed.) Dairy Foods ProcessingHumana, 2024Hardback 100 346 HUF |
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Sattar Jatoi, Abdul; Mubarak, Nabisab Mujawar; (ed.) Application of Bio-Additives for the Food IndustrySpringer, 2024Hardback 91 223 HUF |
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Zahoor, Insha; Ahmad Wani, Sajad; Ganaie, Tariq Ahmad; (ed.) Artificial Intelligence in the Food Industry: Enhancing Quality and SafetyCRC Press, 2025Hardback 92 043 HUF |
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Muzaffar, Khalid; Ahmad Sofi, Sajad; Mir, Shabir Ahmad; (ed.) Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and UtilizationCRC Press, 2025Hardback 71 589 HUF |
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Rojas, Romeo; Guadalupe Martínez-Ávila, Guillermo Cristian; Medina Herrera, Nancy del Pilar; (ed.) Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product DevelopmentApple Academic Press, 2024Hardback 86 929 HUF |
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Roy, Swarnendu; Nisha, P.; Chakraborty, Rakhi; (ed.) Traditional Foods: The Reinvented SuperfoodsSpringer, 2025Hardback 91 223 HUF |
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Sanghvi, Gaurav; Singh, Nitin Kumar; Bishoyi, Ashok Kumar;(ed.) Biological Outlook to Improve the Nutritive Quality of Bakery ProductsSpringer, 2025Hardback 91 223 HUF |
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