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DVD
Number of matches: 4 502
Biology, microbiology (charity campaign)
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Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Paperback 25 194 HUF |
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Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.) Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production TechnologiesApple Academic Press, 2024Hardback 77 175 HUF |
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Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.) Temperate Fruits: Production, Processing, and MarketingApple Academic Press, 2022Paperback 43 569 HUF |
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Malik, Junaid Ahmad; Goyal, Megh R.; Birwal, Preeti; Watharkar, Ritesh B.; (ed.) Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food ProductionApple Academic Press, 2024Hardback 77 175 HUF |
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Tamang, Jyoti Prakash; (ed.) Health Benefits of Fermented Foods and BeveragesCRC Press, 2024Paperback 36 744 HUF |
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Hill, Annie; (ed.) Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising WasteWoodhead Publishing, 2025Hardback 104 328 HUF |
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Flanagan, Simon; (ed.) Handbook of Food Allergen Detection and ControlWoodhead Publishing, 2025Hardback 126 063 HUF |
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Sant'Ana, Anderson de Souza; (ed.) Foodborne and Microorganisms: Spoilage and Pathogens and their ControlAcademic Press, 2025Hardback 56 511 HUF |
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Vega-Castro, Oscar A.; Simpson, Ricardo; Del Pilar Buera, Maria;(ed.) Selected Topics in Food Process EngineeringSpringer, 2025Hardback 139 534 HUF |
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Pérez-Rodríguez, Fernando; Diáz, Antonio Valero; Carrillo, Araceli Bolivar; (ed.) Basic Protocols in Predictive Microbiology SoftwaresHumana, 2025Hardback 102 324 HUF |
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Ray, Bibek; Bhunia, Arun; Fundamental Food MicrobiologyCRC Press, 2025Hardback 47 244 HUF |
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Nunez, Nerea; Lucci, Paolo; Nunez, Oscar; (ed.) Mass Spectrometry In Food Analysis: Principles And ApplicationsWorld Scientific, 2025Hardback 65 625 HUF |
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Gunasekaran, Sundaram; Ak, M. Mehmet; Everett, David W.; Cheese Rheology and TextureCRC Press, 2025Hardback 91 875 HUF |
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Zahoor, Insha; Ahmad Wani, Sajad; Ganaie, Tariq Ahmad; (ed.) Artificial Intelligence in the Food Industry: Enhancing Quality and SafetyCRC Press, 2025Hardback 94 500 HUF |
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Muzaffar, Khalid; Ahmad Sofi, Sajad; Mir, Shabir Ahmad; (ed.) Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and UtilizationCRC Press, 2025Hardback 73 500 HUF |
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Ullah, Aman; Ahmed, Shakeel; (ed.) Green Biopolymers for Packaging ApplicationsCRC Press, 2025Hardback 91 875 HUF |
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Roy, Swarnendu; Nisha, Prakasan; Chakraborty, Rakhi; (ed.) Traditional Foods: The Reinvented SuperfoodsSpringer, 2024Hardback 93 021 HUF |
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Sanghvi, Gaurav; Singh, Nitin Kumar; Bishoyi, Ashok Kumar;(ed.) Biological Outlook to Improve the Nutritive Quality of Bakery ProductsSpringer, 2025Hardback 93 021 HUF |
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Li, Yonghui; (ed.) Plant-Based Proteins: Production, Physicochemical, Functional, and Sensory PropertiesHumana, 2024Hardback 106 975 HUF |
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Ferreira da Rocha, Jo?o Miguel D. D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins de Oliveira Soares Vicente, António Augusto;(ed.) Clean Label Ingredients and Processes for the Food IndustrySpringer, 2025Hardback 93 021 HUF |
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