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DVD
Number of matches: 17 796
Engineering
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Smil, Vaclav; Numbers Don't Lie: 71 Things You Need to Know About the WorldPenguin, 2021Paperback 5 769 HUF |
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Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.) Environmental Sustainability in the Food Industry: A Green PerspectiveCRC Press, 2022Paperback 32 544 HUF |
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Smil, Vaclav; How the World Really Works: A Scientist?s Guide to Our Past, Present and FuturePenguin, 2022Paperback 5 769 HUF |
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Crommelin, Daan J. A.; Sindelar, Robert D.; Meibohm, Bernd; (ed.) Pharmaceutical Biotechnology: Fundamentals and ApplicationsSpringer, 2024Hardback 39 066 HUF |
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Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Paperback 27 294 HUF |
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Ogbonna, James Chukwuma; Uzochukwu, Sylvia; Godfrey Nwoba, Emeka;(ed.) Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct IndustriesCRC Press, 2024Paperback 24 144 HUF |
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Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.) Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production TechnologiesApple Academic Press, 2024Hardback 77 175 HUF |
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Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.) Temperate Fruits: Production, Processing, and MarketingApple Academic Press, 2022Paperback 43 569 HUF |
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Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar; Shakya, Amita; (ed.) Food Fortification: Trends and TechnologiesCRC Press, 2024Hardback 91 875 HUF |
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Tulleken, Chris van; Ultra-Processed People: Why Do We All Eat Stuff That Isn?t Food ? and Why Can?t We Stop?Penguin, 2024Paperback 5 769 HUF |
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Benvenuto, Mark Anthony; Industrial ChemistryDe Gruyter, 2023Paperback 43 448 HUF |
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Bonadio, Enrico; Borghini, Andrea; Food, Philosophy, and Intellectual Property: Fifty Case StudiesRoutledge, 2024Hardback 25 719 HUF |
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Forsyth, Adrienne; Mantzioris, Evangeline; Belski, Regina; (ed.) Nutrition for Sport, Exercise, and Performance: Science and ApplicationRoutledge, 2024Paperback 23 094 HUF |
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Ijabadeniyi, Oluwatosin Ademola; Folake Olagunju, Omotola; (ed.) Food Safety and Toxicology: Present and Future PerspectivesDe Gruyter, 2023Paperback 39 101 HUF |
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Malik, Junaid Ahmad; Goyal, Megh R.; Birwal, Preeti;(ed.) Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food ProductionApple Academic Press, 2024Hardback 77 175 HUF |
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Burmeister, Larry; Tanaka, Keiko; (ed.) Routledge Handbook of Agri-food Systems in AsiaRoutledge, 2025Hardback 120 750 HUF |
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Barros-Velazquez, Jorge; (ed.) Antimicrobial Food PackagingAcademic Press, 2025Paperback 76 072 HUF |
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Giesen, Ralf-Urs; Heim, Hans-Peter; Verarbeitung von Fest- und FlüssigsilikonkautschukenHanser Fachbuchverlag, 2025Hardback 65 200 HUF |
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Acitelli, Tom The Golden Age of Beer: A Year of Styles, Stories, and TriviaApollo Publishers, 2025Hardback 10 285 HUF |
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Crommelin, Daan J. A.; Sindelar, Robert D.; Meibohm, Bernd; (ed.) Pharmaceutical Biotechnology: Fundamentals and ApplicationsSpringer, 2025Paperback 27 903 HUF |
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