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Environmental Sustainability in the Food Industry: A Green Perspective
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32 385 HUF
Food Packaging: Advanced Materials, Technologies, and Innovations
Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)
26 312 HUF
How the World Really Works: A Scientist?s Guide to Our Past, Present and Future
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5 562 HUF
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98 689 HUF
Microbiome Engineering: The New Dimension of Biotechnology
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70 854 HUF
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
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23 275 HUF
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Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.)
42 001 HUF
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88 567 HUF
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74 396 HUF
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24 793 HUF
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22 263 HUF
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Tulleken, Chris van;
Food Processing
Costa, Rui; McElhatton, Anna; Dalla Rosa, Marco;(ed.)
70 332 HUF
Farm Crime: An International Perspective
Donnermeyer, Joseph F.;
73 384 HUF
Routledge Handbook of Agri-food Systems in Asia
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116 403 HUF
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63 625 HUF
Handbook of Food Allergen Detection and Control
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123 018 HUF
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80 598 HUF
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