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Number of matches: 17 890
Engineering
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Crommelin, Daan J. A.; Sindelar, Robert D.; Meibohm, Bernd; (ed.) Pharmaceutical Biotechnology: Fundamentals and ApplicationsSpringer, 2024Hardback 38 122 HUF |
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Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.) Environmental Sustainability in the Food Industry: A Green PerspectiveCRC Press, 2022Paperback 32 385 HUF |
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Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Paperback 26 312 HUF |
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Smil, Vaclav; How the World Really Works: A Scientist?s Guide to Our Past, Present and FuturePenguin, 2022Paperback 5 562 HUF |
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Srivastava, Nimmy; Ibrahim, Salam A.; Nasr, Mohamed Hussein Arbab; (ed.) Microbiome Engineering: The New Dimension of BiotechnologyCRC Press, 2024Hardback 70 854 HUF |
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Ogbonna, James Chukwuma; Uzochukwu, Sylvia; Godfrey Nwoba, Emeka;(ed.) Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct IndustriesCRC Press, 2024Paperback 23 275 HUF |
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Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.) Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production TechnologiesApple Academic Press, 2024Hardback 74 396 HUF |
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Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.) Temperate Fruits: Production, Processing, and MarketingApple Academic Press, 2022Paperback 42 001 HUF |
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Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar; Shakya, Amita; (ed.) Food Fortification: Trends and TechnologiesCRC Press, 2024Hardback 88 567 HUF |
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Bonadio, Enrico; Borghini, Andrea; Food, Philosophy, and Intellectual Property: Fifty Case StudiesRoutledge, 2024Hardback 24 793 HUF |
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Forsyth, Adrienne; Mantzioris, Evangeline; Belski, Regina; (ed.) Nutrition for Sport, Exercise, and Performance: Science and ApplicationRoutledge, 2024Paperback 22 263 HUF |
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Tulleken, Chris van; Ultra-Processed People: Why Do We All Eat Stuff That Isn?t Food ? and Why Can?t We Stop?Penguin, 2024Paperback 5 562 HUF |
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Costa, Rui; McElhatton, Anna; Dalla Rosa, Marco;(ed.) Food ProcessingSpringer, 2025Hardback 70 332 HUF |
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Burmeister, Larry; Tanaka, Keiko; (ed.) Routledge Handbook of Agri-food Systems in AsiaRoutledge, 2025Hardback 116 403 HUF |
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Barros-Velazquez, Jorge; (ed.) Antimicrobial Food PackagingAcademic Press, 2025Paperback 74 235 HUF |
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Giesen, Ralf-Urs; Heim, Hans-Peter; Verarbeitung von Fest- und FlüssigsilikonkautschukenHanser Fachbuchverlag, 2025Hardback 63 625 HUF |
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Flanagan, Simon; (ed.) Handbook of Food Allergen Detection and ControlWoodhead Publishing, 2025Hardback 123 018 HUF |
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Khan, Mohd. Kamran; Pandey, Anamika; Hamurcu, Mehmet; Gezgin, Sait; (ed.) Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate ChangeAcademic Press, 2025Paperback 80 598 HUF |
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Carretero, Antonio Segura; Gurrea, Mari de la Luz Cádiz; Sharifi-Rad, Javad; (ed.) Bioactive Polyphenols for Health and Pathology TreatmentAcademic Press, 2025Paperback 55 146 HUF |
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McSweeney, Paul L.H.; Cotter, Paul D.; Everett, David W;(ed.) Cheese: Chemistry, Physics and MicrobiologyAcademic Press, 2025Hardback 127 260 HUF |
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