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DVD
Number of matches: 5 357
Medicine
Webster-Gandy, Joan; Madden, Angela; Holdsworth, Michelle; (ed.) Oxford Handbook of Nutrition and Dietetics: The Essential Guide for the Nutritional and Dietary Care of Patients and PopulationsOUP Oxford, 2020Book 18 894 HUF |
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Hill, Andrew P.; (ed.) The Psychology of Perfectionism in Sport, Dance, and ExerciseRoutledge, 2023Paperback 25 194 HUF |
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Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.) Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production TechnologiesApple Academic Press, 2024Hardback 77 175 HUF |
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Jeukendrup, Asker; Gleeson, Michael; Sport NutritionHuman Kinetics, 2024Looseleaf 37 275 HUF |
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Tulleken, Chris van; Ultra-Processed People: Why Do We All Eat Stuff That Isn?t Food ? and Why Can?t We Stop?Penguin, 2024Paperback 5 769 HUF |
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Forsyth, Adrienne; Mantzioris, Evangeline; Belski, Regina; (ed.) Nutrition for Sport, Exercise, and Performance: Science and ApplicationRoutledge, 2024Paperback 20 994 HUF |
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Bender, David A; Cunningham, Shauna M C; Introduction to Nutrition and MetabolismCRC Press, 2021Paperback 36 219 HUF |
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Greger, Michael; How Not to Age: The Scientific Approach to Getting Healthier as You Get OlderBluebird, 2023Hardback 11 550 HUF |
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Tamang, Jyoti Prakash; (ed.) Health Benefits of Fermented Foods and BeveragesCRC Press, 2024Paperback 36 744 HUF |
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Adesanmi, Abimbola; Singh, Samrat; Bundy, Donald A P;(ed.) Nigerian National Home-grown School Feeding Programme SourcebookWorld Scientific Publishing Europe Ltd, 2025Hardback 47 250 HUF |
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Ubell, Katrina; How to Lose Weight for the Last Time: Brain-Based Solutions for Permanent Weight LossGrand Central Publishing, 2024Paperback 9 969 HUF |
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Thomson, Karen; Sugar Free: The 8-Week Plan to Freedom from Sugar and Carb AddictionRobinson, 2025Paperback 9 969 HUF |
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Resch, Elyse; Tribole, Evelyn; Tylka, Tracy; Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship with FoodNew Harbinger, 2025Paperback 11 550 HUF |
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Abel, Emily K.; Gluten Free for Life ? Celiac Disease, Medical Recognition, and the Food Industry: Celiac Disease, Medical Recognition, and the Food IndustryMI ? New York University, 2025Paperback 12 594 HUF |
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Abel, Emily K.; Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food IndustryNYU Press, 2025Hardback 38 850 HUF |
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Murchison, Alan; The Cycling Chef: Plant-Powered Performance: Vegan Recipes to Fuel Your RideBloomsbury Sport, 2025Hardback 11 550 HUF |
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Robbins, Ocean; Dandraea-Russert, Nichole; Real Superfoods: Everyday Ingredients to Elevate Your HealthHay House UK, 2025Paperback 7 344 HUF |
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Lesondak, David; Akey, Angeli Maun; (ed.) Fascia, Function, and Medical ApplicationsCRC Press, 2025Hardback 97 125 HUF |
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Lesondak, David; Akey, Angeli Maun; (ed.) Fascia, Function, and Medical ApplicationsCRC Press, 2025Paperback 29 919 HUF |
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Macha, Muzafar Ahmad; Zargar, Sajad Majeed; Bhat, Ajaz A.;(ed.) Neglected and Underutilized Crops: Unveiling Potential for Cancer Drug DiscoveryCRC Press, 2025Hardback 47 244 HUF |
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