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DVD
Number of matches: 5 407
Medicine
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Webster-Gandy, Joan; Madden, Angela; Holdsworth, Michelle; (ed.) Oxford Handbook of Nutrition and Dietetics: The Essential Guide for the Nutritional and Dietary Care of Patients and PopulationsOUP Oxford, 2020Book 18 894 HUF |
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Hill, Andrew P.; (ed.) The Psychology of Perfectionism in Sport, Dance, and ExerciseRoutledge, 2023Paperback 25 194 HUF |
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Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.) Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production TechnologiesApple Academic Press, 2024Hardback 77 175 HUF |
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Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar; Shakya, Amita; (ed.) Food Fortification: Trends and TechnologiesCRC Press, 2024Hardback 91 875 HUF |
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Jeukendrup, Asker; Gleeson, Michael; Sport NutritionHuman Kinetics, 2024Looseleaf 37 275 HUF |
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Tulleken, Chris van; Ultra-Processed People: Why Do We All Eat Stuff That Isn?t Food ? and Why Can?t We Stop?Penguin, 2024Paperback 5 769 HUF |
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Forsyth, Adrienne; Mantzioris, Evangeline; Belski, Regina; (ed.) Nutrition for Sport, Exercise, and Performance: Science and ApplicationRoutledge, 2024Paperback 23 094 HUF |
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Bender, David A; Cunningham, Shauna M C; Introduction to Nutrition and MetabolismCRC Press, 2021Paperback 36 219 HUF |
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Millman, Marcia; Bushman, Naomi; Such a Pretty Face ? Being Fat in America: Being Fat in AmericaW. W. Norton & Company, 2025Paperback 9 975 HUF |
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Adesanmi, Abimbola; Singh, Samrat; Bundy, Donald A P;(ed.) Nigerian National Home-grown School Feeding Programme SourcebookWorld Scientific Publishing Europe Ltd, 2025Hardback 47 250 HUF |
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Ramzi, Shanaz; (ed.) Companion to Pakistani CuisineOUP Pakistan, 2025Paperback 6 819 HUF |
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Cooper, Peter; Graham, Patricia; Overcoming Bulimia Nervosa 4th Edition: A self-help guide using cognitive behavioural techniquesRobinson, 2025Paperback 6 819 HUF |
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Resch, Elyse; Tribole, Evelyn; Tylka, Tracy; Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship with FoodNew Harbinger, 2025Paperback 11 550 HUF |
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Marcus, Jacqueline B.; Culinary Nutrition: The Science and Practice of Healthy CookingAcademic Press, 2025Paperback 41 709 HUF |
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Tarafdar, Ayon; Sirohi, Ranjna; KAUR, BARJINDER PAL;(ed.) Microfluidics in Food Processing: Technologies and ApplicationsCRC Press, 2025Hardback 60 375 HUF |
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Greger, Michael; The How Not to Age Cookbook: Over 100 Recipes for Getting Healthier and Living LongerBluebird, 2025Hardback 11 550 HUF |
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Bailey-Straebler, Suzanne; Sproch, Laura; Group Cognitive Behavior Therapy for Eating DisordersRoutledge, 2025Paperback 18 369 HUF |
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Bailey-Straebler, Suzanne; Sproch, Laura; Group Cognitive Behavior Therapy for Eating DisordersRoutledge, 2025Hardback 73 500 HUF |
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Stokholm, Camilla; What Your Doctor EatsVermilion, 2025Paperback 8 919 HUF |
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Singh Purewal, Sukhvinder; Singh, Ram Sarup; (ed.) Colored Cereals: Properties, Processing, Health Benefits, and Industrial UsesCRC Press, 2025Hardback 99 750 HUF |
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