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DVD
Number of matches: 7 300
Biology, microbiology
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Smil, Vaclav; Numbers Don't Lie: 71 Things You Need to Know About the WorldPenguin, 2021Paperback 5 769 HUF |
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Smil, Vaclav; How the World Really Works: A Scientist?s Guide to Our Past, Present and FuturePenguin, 2022Paperback 5 769 HUF |
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Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Paperback 27 294 HUF |
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Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.) Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production TechnologiesApple Academic Press, 2024Hardback 77 175 HUF |
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Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.) Temperate Fruits: Production, Processing, and MarketingApple Academic Press, 2022Paperback 43 569 HUF |
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Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar; Shakya, Amita; (ed.) Food Fortification: Trends and TechnologiesCRC Press, 2024Hardback 91 875 HUF |
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Tulleken, Chris van; Ultra-Processed People: Why Do We All Eat Stuff That Isn?t Food ? and Why Can?t We Stop?Penguin, 2024Paperback 5 769 HUF |
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Barros-Velazquez, Jorge; (ed.) Antimicrobial Food PackagingAcademic Press, 2025Paperback 76 072 HUF |
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Uzunalioglu, Dilek; Brovell, Vanessa; Ramakrishna, Ramnarain; (ed.) Plant Proteins: Farm to TableWoodhead Publ. & Cereals & Grains Assoc. Bookstore, 2025Paperback 95 634 HUF |
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Flanagan, Simon; (ed.) Handbook of Food Allergen Detection and ControlWoodhead Publishing, 2025Hardback 126 063 HUF |
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Khan, Mohd. Kamran; Pandey, Anamika; Hamurcu, Mehmet;(ed.) Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate ChangeAcademic Press, 2025Paperback 82 593 HUF |
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Carretero, Antonio Segura; Gurrea, Mari de la Luz Cádiz; Sharifi-Rad, Javad; (ed.) Bioactive Polyphenols for Health and Pathology TreatmentAcademic Press, 2025Paperback 56 511 HUF |
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McSweeney, Paul L.H.; Cotter, Paul D.; Everett, David W;(ed.) Cheese: Chemistry, Physics and MicrobiologyAcademic Press, 2025Hardback 130 410 HUF |
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Sant'Ana, Anderson de Souza; (ed.) Foodborne and Microorganisms: Spoilage and Pathogens and their ControlAcademic Press, 2025Hardback 56 511 HUF |
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Zhang, Bin; Dhital, Sushil; (ed.) Carbohydrate NutritionAcademic Press, 2025Paperback 76 072 HUF |
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Rostamabadi, Hadis; Falsafi, Seid Reza; Luo, Yangchao; (ed.) Electrospinning and Electrospraying Encapsulation of Food Bioactive CompoundsAcademic Press, 2025Paperback 61 727 HUF |
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Karaca, Asli Can; guven, Esra Capanoglu; (ed.) Berry Fruits: Bioactives, Health Effects and ProcessingAcademic Press, 2025Paperback 70 421 HUF |
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Marcus, Jacqueline B.; Culinary Nutrition: The Science and Practice of Healthy CookingAcademic Press, 2025Paperback 41 709 HUF |
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Tarafdar, Ayon; Sirohi, Ranjna; KAUR, BARJINDER PAL;(ed.) Microfluidics in Food Processing: Technologies and ApplicationsCRC Press, 2025Hardback 60 375 HUF |
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Avino, Pasquale; Fiore, Cristina Di; Farris, Stefano; (ed.) Microplastics in Agriculture and Food Science: Methods for Identification and RemediationAcademic Press, 2025Paperback 82 593 HUF |
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