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DVD
Number of matches: 7 342
Biology, microbiology
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Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Paperback 26 312 HUF |
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Smil, Vaclav; How the World Really Works: A Scientist?s Guide to Our Past, Present and FuturePenguin, 2022Paperback 5 562 HUF |
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Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.) Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production TechnologiesApple Academic Press, 2024Hardback 74 396 HUF |
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Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.) Temperate Fruits: Production, Processing, and MarketingApple Academic Press, 2022Paperback 42 001 HUF |
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Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar; Shakya, Amita; (ed.) Food Fortification: Trends and TechnologiesCRC Press, 2024Hardback 88 567 HUF |
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Tulleken, Chris van; Ultra-Processed People: Why Do We All Eat Stuff That Isn?t Food ? and Why Can?t We Stop?Penguin, 2024Paperback 5 562 HUF |
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Flanagan, Simon; (ed.) Handbook of Food Allergen Detection and ControlWoodhead Publishing, 2025Hardback 123 018 HUF |
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Khan, Mohd. Kamran; Pandey, Anamika; Hamurcu, Mehmet; Gezgin, Sait; (ed.) Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate ChangeAcademic Press, 2025Paperback 80 598 HUF |
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Carretero, Antonio Segura; Gurrea, Mari de la Luz Cádiz; Sharifi-Rad, Javad; (ed.) Bioactive Polyphenols for Health and Pathology TreatmentAcademic Press, 2025Paperback 55 146 HUF |
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McSweeney, Paul L.H.; Cotter, Paul D.; Everett, David W;(ed.) Cheese: Chemistry, Physics and MicrobiologyAcademic Press, 2025Hardback 127 260 HUF |
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de Souza Sant'Ana, Anderson; (ed.) Foodborne and Microorganisms: Spoilage and Pathogens and their ControlAcademic Press, 2025Hardback 55 146 HUF |
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Zhang, Bin; Dhital, Sushil; (ed.) Carbohydrate NutritionAcademic Press, 2025Paperback 74 235 HUF |
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Rostamabadi, Hadis; Falsafi, Seid Reza; Luo, Yangchao; (ed.) Electrospinning and Electrospraying Encapsulation of Food Bioactive CompoundsAcademic Press, 2025Paperback 60 236 HUF |
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Karaca, Asli Can; guven, Esra Capanoglu; (ed.) Berry Fruits: Bioactives, Health Effects and ProcessingAcademic Press, 2025Paperback 68 720 HUF |
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Marcus, Jacqueline B.; Culinary Nutrition: The Science and Practice of Healthy CookingAcademic Press, 2025Paperback 40 701 HUF |
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Vatanparast, Hassan; Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health ImplicationsElsevier, 2025Paperback 68 720 HUF |
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Pérez-Gálvez, Antonio; Jacob-Lopes, Eduardo; Zepka, Leila Queiroz;(ed.) Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental ApplicationsAcademic Press, 2025Paperback 101 808 HUF |
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Kumar, Sandeep; Meena, Ram Swaroop; (ed.) Agriculture Toward Net Zero EmissionsAcademic Press, 2025Paperback 74 235 HUF |
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Waghmare, Roji; Kumar, Manoj; (ed.) Emerging Green Processing Technologies for BeveragesAcademic Press, 2025Paperback 68 720 HUF |
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Koubaa, Mohamed; Mitri, Sara; Louka, Nicolas; (ed.) Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological ApplicationsAcademic Press, 2025Paperback 68 720 HUF |
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