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DVD
Number of matches: 7 211
Biology, microbiology
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Smil, Vaclav; Numbers Don't Lie: 71 Things You Need to Know About the WorldPenguin, 2021Paperback 5 619 HUF |
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Smil, Vaclav; How the World Really Works: A Scientist?s Guide to Our Past, Present and FuturePenguin, 2022Paperback 5 619 HUF |
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Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Paperback 24 539 HUF |
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Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.) Temperate Fruits: Production, Processing, and MarketingApple Academic Press, 2022Paperback 42 436 HUF |
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Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.) Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production TechnologiesApple Academic Press, 2024Hardback 75 168 HUF |
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Malik, Junaid Ahmad; Goyal, Megh R.; Birwal, Preeti;(ed.) Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food ProductionApple Academic Press, 2024Hardback 75 168 HUF |
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Tamang, Jyoti Prakash; (ed.) Health Benefits of Fermented Foods and BeveragesCRC Press, 2024Paperback 35 789 HUF |
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Bianchini, Andreia; Stratton, Jayne; (ed.) Food Safety: Grain Based FoodsWoodhead Publ. & Cereals & Grains Assoc. Bookstore, 2025Paperback 108 706 HUF |
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Barros-Velazquez, Jorge; (ed.) Antimicrobial Food PackagingAcademic Press, 2025Paperback 74 602 HUF |
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Hill, Annie; (ed.) Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising WasteWoodhead Publishing, 2025Hardback 102 312 HUF |
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Acitelli, Tom The Golden Age of Beer: A Year of Styles, Stories, and TriviaApollo Publishers, 2025Hardback 9 866 HUF |
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Anandharamakrishnan, C.; Moses, Jeyan Arthur; Murugesan, Pramila;(ed.) Utilizing Microfluidics in the Food Industry: Applications and TechniquesAcademic Press, 2024Paperback 74 602 HUF |
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Carretero, Antonio Segura; Gurrea, Mari de la Luz Cádiz; Sharifi-Rad, Javad; (ed.) Bioactive Polyphenols for Health and Pathology TreatmentAcademic Press, 2025Paperback 55 419 HUF |
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Rodríguez, Bárbara Socas; Herrar, Antonio V. Herrera; Ramírez, Alicia Gil;(ed.) Sustainable Analytical Techniques in Food ScienceElsevier, 2024Paperback 74 602 HUF |
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Tiwari, Brijesh K; Bhavya, Mysore Lokesh; (ed.) Chemistry of Thermal and Non-Thermal Food Processing TechnologiesAcademic Press, 2024Paperback 55 419 HUF |
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Ghosh, Tabli; Roy, Swarup; Lopusiewicz, Lukasz; (ed.) Advancements in Nanotechnology for Food and PackagingElsevier, 2024Paperback 89 523 HUF |
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Rai, Shalini; Bhardwaj, Abhishek Kumar; Colla, Luciane; (ed.) Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical ApplicationsAcademic Press, 2024Paperback 69 060 HUF |
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Shukla, Ashutosh Kumar; N, Ravishankar C; (ed.) Quality Analysis and Packaging of Seafood ProductsAcademic Press, 2024Paperback 69 060 HUF |
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Avino, Pasquale; Fiore, Cristina Di; Farris, Stefano; (ed.) Microplastics in Agriculture and Food Science: Methods for Identification and RemediationAcademic Press, 2025Paperback 80 997 HUF |
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Ramadan, Mohamed Fawzy; Farag, Mohamed; (ed.) Cinnamon: Production, Processing, and Functional PropertiesAcademic Press, 2025Paperback 80 997 HUF |
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