Food sciences,

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Results 7350

Food Packaging: Advanced Materials, Technologies, and Innovations

Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

26 312 HUF

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How the World Really Works: A Scientist?s Guide to Our Past, Present and Future

Smil, Vaclav;

5 562 HUF

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Biotoxins in Food: Threats and Benefits

Abiodun Aransiola, Sesan; Comfort Kotun, Bunmi; Raju Maddela, Naga; (ed.)

98 689 HUF

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Temperate Fruits: Production, Processing, and Marketing

Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.)

42 001 HUF

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Food Fortification: Trends and Technologies

Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar; Shakya, Amita; (ed.)

88 567 HUF

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Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.)

74 396 HUF

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Ultra-Processed People: Why Do We All Eat Stuff That Isn?t Food ? and Why Can?t We Stop?

Tulleken, Chris van;

5 562 HUF

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Handbook of Food Allergen Detection and Control

Flanagan, Simon; (ed.)

123 018 HUF

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Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change

Khan, Mohd. Kamran; Pandey, Anamika; Hamurcu, Mehmet;(ed.)

80 598 HUF

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Bioactive Polyphenols for Health and Pathology Treatment

Carretero, Antonio Segura; Cádiz Gurrea, Mari de la Luz; Sharifi-Rad, Javad; (ed.)

55 146 HUF

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Cheese: Chemistry, Physics and Microbiology

McSweeney, Paul L.H.; Cotter, Paul D.; Everett, David W;(ed.)

127 260 HUF

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Foodborne and Microorganisms: Spoilage and Pathogens and their Control

de Souza Sant'Ana, Anderson; (ed.)

55 146 HUF

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Carbohydrate Nutrition

Zhang, Bin; Dhital, Sushil; (ed.)

74 235 HUF

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Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

Rostamabadi, Hadis; Falsafi, Seid Reza; Luo, Yangchao; (ed.)

60 236 HUF

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Berry Fruits: Bioactives, Health Effects and Processing

Karaca, Asli Can; guven, Esra Capanoglu; (ed.)

68 720 HUF

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Culinary Nutrition: The Science and Practice of Healthy Cooking

Marcus, Jacqueline B.;

40 701 HUF

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Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications

Vatanparast, Hassan;

68 720 HUF

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Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications

Pérez-Gálvez, Antonio; Jacob-Lopes, Eduardo; Zepka, Leila Queiroz;(ed.)

101 808 HUF

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Agriculture Toward Net Zero Emissions

Kumar, Sandeep; Meena, Ram Swaroop; (ed.)

74 235 HUF

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Emerging Green Processing Technologies for Beverages

Waghmare, Roji; Kumar, Manoj; (ed.)

68 720 HUF

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