Product details:
ISBN13: | 9780710307248 |
ISBN10: | 0710307241 |
Binding: | Hardback |
No. of pages: | 200 pages |
Size: | 246x189 mm |
Weight: | 530 g |
Language: | English |
0 |
Category:
Reference works, dictionaries
Sociology in general, methodology, handbooks
Cookies, sweets
Further reading in the field of sociology
Politics in general, handbooks
Ethnography in general
Reference works, dictionaries (charity campaign)
Sociology in general, methodology, handbooks (charity campaign)
Cookies, sweets (charity campaign)
Further reading in the field of sociology (charity campaign)
Politics in general, handbooks (charity campaign)
Ethnography in general (charity campaign)
About Ices Jellies & Creams
Error Reduction in Health Care
Edition number: 1
Publisher: Routledge
Date of Publication: 25 May 2005
Normal price:
Publisher's listprice:
GBP 91.99
GBP 91.99
Your price:
38 636 (36 796 HUF + 5% VAT )
discount is: 20% (approx 9 659 HUF off)
Discount is valid until: 31 December 2024
The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
Click here to subscribe.
Click here to subscribe.
Availability:
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Can't you provide more accurate information?
Not in stock at Prospero.
Short description:
First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Long description:
The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text. Written by the authors specifically to remind readers of the unique and inimitable delights that are only to be achieved by using fresh fruits and juices, syrups, liqueurs and creams, it shows what a delicious variety of iced treats were once widely available, and can still be made quickly and easily today. The books begins with an exceptional selection of 'water ices' as sorbets were once known - lime, tangerine, apple, millefleur, pistachio, white raspberry, muscat and many more.
Table of Contents:
All about Ices, Ices, Ice, Salt, Freezers, Conservators, Freezing of Ices, Section I- Water Ices, Granita or Granito, Section II Cream Ices, Section III Dessert Ices, Syrup for Souffle, Bombes, Section IV About Jellies and Creams, Jelly Bags, Calves' Feet Jelly Stock, Gelatine Jelly Stock, Gelatine and Isinglass, To Clarify Isinglass, Decorated Moulds, Colouring Jellies, Fruit Jellies, Simple Syrup, Aspic Jelly, Section V Creams, Creams, Whipping Cream for Moulds, Melting Isinglass and Gelatine, Charlottes of Cream, Fruit Creams, Creams, Ambassador Cream, Pompadour Cream, Italian Cream, Victoria Cream, Section VI Jams and Conserves, Fruit Jams, Fresh Jams, Jellies, Marmalade, Fruit Pastes, Pulps, Peels, Marrons Glace, Angelica, Compote, Cups, Lemonades, Index.