Advancements in Nanotechnology for Food and Packaging - Ghosh, Tabli; Roy, Swarup; Lopusiewicz, Lukasz; (ed.) - Prospero Internet Bookshop
Basket (0)
Wishlist (0)
Your personal newsletter
__

Advancements in Nanotechnology for Food and Packaging

 
Publisher: Elsevier
Date of Publication:
 
Normal price:
Publisher's listprice:
EUR 210.00
Estimated price in HUF:
91 287 HUF (86 940 HUF + 5% VAT)
Why estimated?
 
Your price:
73 030 (69 552 HUF + 5% VAT )
discount is: 20% (approx 18 257 HUF off)
Discount is valid until: 31 December 2024
The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
Click here to subscribe.
 
Availability:
 
Add to basket
  Piece(s)

 
Long description:

Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized into 16 chapters that cover the main concepts related to the use of nanotechnology in food processing, packaging and monitoring. Coverage includes food functionalization, quality management and control, food sensory, membrane filtration technology, nanotechnology-based sensors, sustainable packaging, regulatory aspects, and much more. This book an essential resource for materials and food scientists, technologists, researchers, academics and professionals working in nanotechnology and food science.




  • Discusses several applications of nanotechnology in the food industry, including flavoring, enhancement of shelf life, improved food storage, and more
  • Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano additives
  • Features case studies demonstrating how nanotechnology is being used in today's food industry
Table of Contents:
CHAPTER 1 Introduction to Nanotechnology in Food Science
CHAPTER 2 Nanotechnology in Food Processing
CHAPTER 3 Nanomaterials in Food Packaging
CHAPTER 4 Nanotechnology in Food Safety
CHAPTER 5 Nanotechnology in Functional Food Development
CHAPTER 6 Nanotechnology in Functional Food Developments
CHAPTER 7 Nanotechnology in Food Safety
CHAPTER 8 Nanocomposites in Food Packaging
CHAPTER 9 Anticaking Agents and Colorants for Food Products
CHAPTER 10 Fabrication of Functional Nanomaterials from Food Waste
CHAPTER 11 Nanoencapsulation and Nanocarriers: Edible Food Packaging
CHAPTER 12 Nanotechnology in Edible Films and Coatings
CHAPTER 13 Nanotechnology in Sustainable Food Packaging
CHAPTER 14 Nanotechnology in Antimicrobial Packaging
CHAPTER 15 Nanotechnology in Gas-Scavenging Additives