
Advances in Applied Microbiology
Series: Advances in Applied Microbiology; 105;
- Publisher's listprice EUR 102.00
-
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 4 327 Ft off)
- Discounted price 38 942 Ft (37 087 Ft + 5% VAT)
43 268 Ft
Availability
printed on demand
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Academic Press
- Date of Publication 26 October 2018
- ISBN 9780128151815
- Binding Hardback
- No. of pages234 pages
- Size 228x152 mm
- Weight 480 g
- Language English 0
Categories
Long description:
Advances in Applied Microbiology, Volume 105 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering The Genus Macrococcus: an insight into its evolution, biology and relationship with Staphylococcus, The use of electrobiochemical reactors for in vitro and in vivo metabolic engineering, Advances in the Microbial Ecology of Biohydrometallurgy, Optimizing yeast alcoholic fermentations, Methods to reduce spoilage and microbial contamination of plant produce, Microbial Diversity and Functional Analysis, and more.
MoreTable of Contents:
1. The Genus Macrococcus: An Insight Into Its Biology, Evolution and Relationship With Staphylococcus
Shahneela Mazhar, Colin Hill, and Olivia McAuliffe
2. Electrochemical Bioreactor Technology for Biocatalysis and Microbial Electrosynthesis
Clifford Morrison, Elizabeth Heitmann, William Armiger, David Dodds, and Mattheos Koffas
3. Enhancing Yeast Alcoholic Fermentations
Graeme M. Walker and Roy S. K. Walker
4. Diversity-Function Relationships in Natural, Applied and Engineered Microbial Ecosystems
Andrew Free, Michael A. McDonald, and Eulyn Pagaling
5. Epigenetic and Post-Translational Modifications in Regulating the Biology of Aspergillus Species
Xinyi Nie, Bowen Li, and Shihua Wang

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