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    Advances in Applied Microbiology

    Advances in Applied Microbiology by Gadd, Geoffrey M.; Sariaslani, Sima;

    Series: Advances in Applied Microbiology; 107;

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      • Publisher's listprice EUR 102.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        43 268 Ft (41 208 Ft + 5% VAT)
      • Discount 10% (cc. 4 327 Ft off)
      • Discounted price 38 942 Ft (37 087 Ft + 5% VAT)

    43 268 Ft

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    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Academic Press
    • Date of Publication 23 May 2019

    • ISBN 9780128176184
    • Binding Hardback
    • No. of pages195 pages
    • Size 229x152 mm
    • Weight 430 g
    • Language English
    • 14

    Categories

    Long description:

    Advances in Applied Microbiology, Volume 107, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering the roles and applications of siderophores, biological oxidation of iron sulphides, production of biomass and biofuel feedstocks from microalgae, advances in the microbial ecology of biohydrometallurgy, bacterial synthesis of Se nanoparticles, and siderophores in environmental research, amongst other discussions.




    • Contains contributions from leading authorities in the field
    • Informs and updates on all the latest developments in the field of microbiology
    • Includes discussions on the role of specific molecules in pathogen life stages and interactions, and much more

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    Table of Contents:

    1. Biological oxidation of iron sulfides
    Mathilde Monachon, Magdalena Albelda Berenguer and Edith Joseph
    2. Microbes associated with fresh produce: Sources, types and methods to reduce spoilage and contamination
    Maciej Kaczmarek, Simon V. Avery and Ian Singleton
    3. Toward rational selection criteria for selection of probiotics in pigs
    Weilan Wang and Michael Gänzle
    4. Mucoid switch in Burkholderia cepacia complex bacteria: Triggers, molecular mechanisms and implications in pathogenesis
    Mirela R. Ferreira, Sara C. Gomes and Leonilde M. Moreira
    5. Phenotypic instability in fungi
    Philippe Silar

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