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    Advances in Applied Microbiology

    Advances in Applied Microbiology by Gadd, Geoffrey M.; Sariaslani, Sima;

    Series: Advances in Applied Microbiology; 111;

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      • Publisher's listprice EUR 108.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        45 813 Ft (43 632 Ft + 5% VAT)
      • Discount 10% (cc. 4 581 Ft off)
      • Discounted price 41 232 Ft (39 269 Ft + 5% VAT)

    45 813 Ft

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    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Academic Press
    • Date of Publication 21 May 2020

    • ISBN 9780128207055
    • Binding Hardback
    • No. of pages178 pages
    • Size 229x152 mm
    • Weight 520 g
    • Language English
    • 114

    Categories

    Long description:

    Advances in Applied Microbiology, Volume 111, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic.




    • Contains contributions from leading authorities in the field
    • Informs and updates on all the latest developments in the field of microbiology
    • Includes discussions on the role of specific molecules in pathogen life stages and interactions, and much more

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    Table of Contents:

      1. Genetic engineering for enhanced productivity in bioelectrochemical systems
      2. Laura-Alina Philipp, Miriam Edel and Johannes Gescher

      3. Engineering transport systems for microbial production
      4. Moses Onyeabor, Rodrigo Martinez, Gavin Kurgan and Xuan Wang

      5. Yeasts for low input winemaking: Microbial terroir and flavor differentiation
      6. Francisco Carrau, Eduardo Boido and David Ramey

      7. Advances in the control of phytopathogenic fungi that infect crops through their root system

    Juan José R. Coque, José Manuel Álvarez-Pérez, Rebeca Cobos, Sandra González-García, Ana M. Ibá?ez, Alba Díez-Galán and Carla Calvo-Pe?a

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