Analytical and Chemometric Tools - Biancolillo, Alessandra; (ed.) - Prospero Internet Bookshop

 
Product details:

ISBN13:9780443215865
ISBN10:0443215863
Binding:Paperback
No. of pages:250 pages
Size:228x152 mm
Language:English
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Category:

Analytical and Chemometric Tools

An up-to-date Tutorial with Practical Applications to Food Security and Safety
 
Publisher: Elsevier
Date of Publication:
 
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EUR 175.00
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Long description:

Analytical and Chemometric Tools: An up-to-date Tutorial with Practical Applications to Food Security and Safety provides a one-stop tutorial in understanding the tools required for applying chemometrics to food and forensic chemistry. With a generous compilation of practical examples, the book covers a theoretical discussion of chemometric methods, summarizes up-too-date targeted and untargeted analytical methods in the field of forensic science, and presents real-life case studies applied to methods of chemometrics for food and forensic chemistry. This book is a valuable resource for chemists, forensic scientists, food scientists, students, and all those who wish to broaden their knowledge in the allied field.

Table of Contents:
1. Spectral data pre-processing methods and strategies
2. Chromatographic Data alignment and pre-treatment
3. Grasping in the darkness: exploratory analysis and unsupervised explorative methods
4. Classical and cutting-edge regression methods
5. Looking for significant connections: an overview on classification methods
6. Unity makes strength: multi-block strategies for data analysis
7. Straight to the target: Up-to-date advanced technologies for food quality control and forensic applications
8. Targeted and untargeted approaches in food and forensic sciences
9. A picture is worth one thousand words: multivariate and hyperspectral image analysis of complex matrices
10. On the crime scene: Chemometrics for food frauds detection, quality control and other applications in food science
11. On the crime scene II: Chemometrics in forensic science
12. On the crime scene III: multi-block chemometrics for food frauds detection, quality control and other applications in forensic science