Product details:
| ISBN13: | 9780443220050 |
| ISBN10: | 04432200511 |
| Binding: | Paperback |
| No. of pages: | 200 pages |
| Size: | 234x190 mm |
| Language: | English |
| 700 |
Category:
Application of Nutraceuticals for the Management of COVID-19
Publisher: Academic Press
Date of Publication: 15 September 2024
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Long description:
Application of Nutraceuticals for the Management of COVID-19 provides evidence-based findings in the therapeutic role and mechanisms of phytochemicals for better prevention and treatment of patients with COVID-19. Coverage includes a scientific and evidence-based approach to a wide range of nutraceuticals that have been identified due to their anti-inflammatory and immune system-modulating properties. This is the perfect reference for pharmaceutical researchers with practical ideas for research on the effective therapeutic role of phytochemicals in COVID-19; as well as clinical experts looking to make better decisions in the use of effective supplements for the management of COVID-19.
Table of Contents:
1. Antiviral mechanisms of curcumin in the prevention and treatment of COVID-19: A review
2. The role of cinnamon on COVID-19: state-of-the-art
3. Green tea: a comprehensive review with a focus on COVID-19 biomarkers
4. Ginseng and COVID-19: a comprehensive review with a focus on COVID-19 biomarkers
5. Saffron: a potential natural therapy against COVID-19
6. Effects of resveratrol against COVID-19: Current evidence and possible efficacy
7. Vitamin D and risk of COVID-19: a review of literature
8. Liquorice Extract and possible effects in overcoming SARS-CoV-2 infections
9. The Potential beneficial effects of Barberry against COVID-19
10. The Potential Effect of Nigella sativa on Biomarkers Related to COVID-19 Infection and Severe progression
11. The potential effect of quercetin on COVID-19 Infection and severe progression: a review of mechanisms and past studies
12. The potential effect of garlic on biomarkers related to COVID-19 Infection
13. The potential effect of nuts on biomarkers related to COVID-19 Infection and Severe progression
14. The potential effect of propolis on biomarkers related to COVID-19 infection and severe progression
15. The Role of Probiotics in Management of SARS-CoV-2 infections
16. The potential effects of L-Carnitine in management of complications and severity of SARS-CoV-2 infection
17. Zinc and COVID-19 infection
18. The potential effect of selenium on biomarkers related to COVID-19 Infection
19. Vitamin C and COVID-19: is there a link?
20. The Potential Role of Omega-3 Fats in Treatment of Patients with SARS-CoV-2
22. Effects of coQ10 against COVID-19: Current evidence and possible efficacy
2. The role of cinnamon on COVID-19: state-of-the-art
3. Green tea: a comprehensive review with a focus on COVID-19 biomarkers
4. Ginseng and COVID-19: a comprehensive review with a focus on COVID-19 biomarkers
5. Saffron: a potential natural therapy against COVID-19
6. Effects of resveratrol against COVID-19: Current evidence and possible efficacy
7. Vitamin D and risk of COVID-19: a review of literature
8. Liquorice Extract and possible effects in overcoming SARS-CoV-2 infections
9. The Potential beneficial effects of Barberry against COVID-19
10. The Potential Effect of Nigella sativa on Biomarkers Related to COVID-19 Infection and Severe progression
11. The potential effect of quercetin on COVID-19 Infection and severe progression: a review of mechanisms and past studies
12. The potential effect of garlic on biomarkers related to COVID-19 Infection
13. The potential effect of nuts on biomarkers related to COVID-19 Infection and Severe progression
14. The potential effect of propolis on biomarkers related to COVID-19 infection and severe progression
15. The Role of Probiotics in Management of SARS-CoV-2 infections
16. The potential effects of L-Carnitine in management of complications and severity of SARS-CoV-2 infection
17. Zinc and COVID-19 infection
18. The potential effect of selenium on biomarkers related to COVID-19 Infection
19. Vitamin C and COVID-19: is there a link?
20. The Potential Role of Omega-3 Fats in Treatment of Patients with SARS-CoV-2
22. Effects of coQ10 against COVID-19: Current evidence and possible efficacy