Product details:
ISBN13: | 9780443296260 |
ISBN10: | 044329626X |
Binding: | Hardback |
No. of pages: | 216 pages |
Size: | 228x152 mm |
Language: | English |
700 |
Category:
Artificial Intelligence in Microbiology: Scope and Challenges volume-II
Series:
Methods in Microbiology;
56;
Publisher: Academic Press
Date of Publication: 15 January 2025
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Long description:
Artificial Intelligence in Microbiology: Scope and Challenges, Volume-II, Volume 56 covers changes due to the emergence of Artificial Intelligence (AI). AI is being used to analyze massive data in a predictable form, about the behavior of microorganisms, to solve microbial classification-related problems, and more. Chapters include Taking on the resistance: AI and battle against antimicrobial resistance, AI-powered insights into microbial communities for bioremediation strategies, Efficient and cost-effective production of viral vaccines via AI, Production and development of novel drug targets through AI, Use of AI in neuroscience, Role of Artificial Intelligence in studying metagenomics of Microbes: Decoding the microbial Sphere, and more.
Other chapters explore Exploring the functional role of bacterial proteins via AI, Application of AI in Aquaculture/Fisheries: Disease identification, detection, diagnosis, drug development, Artificial Intelligence in drug discovery & development; scope and challenges, Production of bacteriocins by AI: as food preservative, Exploring the Role of Artificial Intelligence in the Microbial remediation of heavy metals, Uses of Artificial Intelligence in the Agricultural Pest Management, Microbial fermentation processes using Artificial Intelligence, and more.
Other chapters explore Exploring the functional role of bacterial proteins via AI, Application of AI in Aquaculture/Fisheries: Disease identification, detection, diagnosis, drug development, Artificial Intelligence in drug discovery & development; scope and challenges, Production of bacteriocins by AI: as food preservative, Exploring the Role of Artificial Intelligence in the Microbial remediation of heavy metals, Uses of Artificial Intelligence in the Agricultural Pest Management, Microbial fermentation processes using Artificial Intelligence, and more.
Table of Contents:
1. Taking on the resistance: AI and battle against antimicrobial resistance
2. AI-powered insights into microbial communities for bioremediation strategies
3. Efficient and cost-effective production of viral vaccines via AI
4. Production and development of novel drug targets through AI
5. Use of AI in neuroscience
6. Role of Artificial Intelligence in studying metagenomics of Microbes: Decoding the microbial Sphere
7. Exploring the functional role of bacterial proteins via AI
8. Application of AI in Aquaculture/Fisheries: Disease identification, detection, diagnosis, drug development
9. Artificial Intelligence in drug discovery & development; scope and challenges
10. Production of bacteriocins by AI: as food preservative
11. Exploring the Role of Artificial Intelligence in the Microbial remediation of heavy metals
12. Uses of Artificial Intelligence in the Agricultural Pest Management
13. Microbial fermentation processes using Artificial Intelligence
14. AI implementation in the food industry as a promising tool for enhancing food quality
15. Ai I techniques in healthcare
16. Artificial Intelligence in Clinical Microbiology Diagnostic Testing
17. Artificial Intelligence in plant disease mitigation and nutrient acquisition
18. Emerging era of AI and ML in the field of biomedical research
2. AI-powered insights into microbial communities for bioremediation strategies
3. Efficient and cost-effective production of viral vaccines via AI
4. Production and development of novel drug targets through AI
5. Use of AI in neuroscience
6. Role of Artificial Intelligence in studying metagenomics of Microbes: Decoding the microbial Sphere
7. Exploring the functional role of bacterial proteins via AI
8. Application of AI in Aquaculture/Fisheries: Disease identification, detection, diagnosis, drug development
9. Artificial Intelligence in drug discovery & development; scope and challenges
10. Production of bacteriocins by AI: as food preservative
11. Exploring the Role of Artificial Intelligence in the Microbial remediation of heavy metals
12. Uses of Artificial Intelligence in the Agricultural Pest Management
13. Microbial fermentation processes using Artificial Intelligence
14. AI implementation in the food industry as a promising tool for enhancing food quality
15. Ai I techniques in healthcare
16. Artificial Intelligence in Clinical Microbiology Diagnostic Testing
17. Artificial Intelligence in plant disease mitigation and nutrient acquisition
18. Emerging era of AI and ML in the field of biomedical research