
Atlas of Chinese Macrofungal Resources
Volume 3: Cantharelloid Fungi & Agarics
- Publisher's listprice EUR 149.79
-
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 5 083 Ft off)
- Discounted price 58 457 Ft (55 674 Ft + 5% VAT)
63 540 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Springer
- Date of Publication 8 April 2025
- Number of Volumes 1 pieces, Book
- ISBN 9789819605019
- Binding Hardback
- No. of pages293 pages
- Size 279x210 mm
- Language English
- Illustrations 865 Illustrations, color 700
Categories
Short description:
This book is part of the 4-volumes collection of Atlas of Chinese Macrofungal Resources. This atlas documented 1819 species (or varieties) in 509 genera of macrofungi known from China, which are, according to their morphological characteristics, practically divided into 10 groups, including 196 larger ascomycetes, 21 jelly fungi, 47 coral fungi, 637 polyporoid, hydnaceous and lephoroid fungi, 11 cantharelloid fungi, 653 agarics, 130 boletes, 75 gasteroid fungi, 16 larger pathogenic fungi on crops, and 33 larger myxomycetes.
All species are evidenced with vouchers and photographs. About 370 of the listed species (occupying 1/5 of the total species) have their type localities in China, among which over 260 species (accounting for 1/7 of the species) were firstly discovered and published by the present authors. Some of the species are endemic to China and East Asia. Descriptions of all species are accompanied with color photographs showing their macro-morphology and (or) habitat. The macroscopic and microscopic diagnostic characters, ecological habits, economic importance (edibility, medicinal availability or toxicity) and geographical distribution in China of all species are described in brief and easy-to-understand style. In the guide, the characteristics and using method of the book, related mycological vocabulary, common taxonomic techniques and positions of the fungal genera in modern taxonomic system are briefly introduced.
The knowledge of this book should be interesting to mycologists, mycology fans and mushroom lovers, as well as researchers, teachers and students studying on edible fungi, plant pathology, healthcare and biomedicine sciences, bioresources and biodiversity, ecology and other related disciplines. It is an ideal reference for those who are interested in the Chinese macrofungi and larger slime molds.
In this third volume, it covers Cantharelloid fungi & Agarics.
MoreLong description:
This book is part of the 4-volumes collection of Atlas of Chinese Macrofungal Resources. This atlas documented 1819 species (or varieties) in 509 genera of macrofungi known from China, which are, according to their morphological characteristics, practically divided into 10 groups, including 196 larger ascomycetes, 21 jelly fungi, 47 coral fungi, 637 polyporoid, hydnaceous and lephoroid fungi, 11 cantharelloid fungi, 653 agarics, 130 boletes, 75 gasteroid fungi, 16 larger pathogenic fungi on crops, and 33 larger myxomycetes.
All species are evidenced with vouchers and photographs. About 370 of the listed species (occupying 1/5 of the total species) have their type localities in China, among which over 260 species (accounting for 1/7 of the species) were firstly discovered and published by the present authors. Some of the species are endemic to China and East Asia. Descriptions of all species are accompanied with color photographs showing their macro-morphology and (or) habitat. The macroscopic and microscopic diagnostic characters, ecological habits, economic importance (edibility, medicinal availability or toxicity) and geographical distribution in China of all species are described in brief and easy-to-understand style. In the guide, the characteristics and using method of the book, related mycological vocabulary, common taxonomic techniques and positions of the fungal genera in modern taxonomic system are briefly introduced.
The knowledge of this book should be interesting to mycologists, mycology fans and mushroom lovers, as well as researchers, teachers and students studying on edible fungi, plant pathology, healthcare and biomedicine sciences, bioresources and biodiversity, ecology and other related disciplines. It is an ideal reference for those who are interested in the Chinese macrofungi and larger slime molds.
In this third volume, it covers Cantharelloid fungi & Agarics.
MoreTable of Contents:
Cantharelloid fungi: Species with names beginning with C-G.- Agarics 1: Species with names beginning with A-B.- Agarics 2: Species with names beginning with C-E.- Agarics 3: Species with names beginning with F-I.- Agarics 4: Species with names beginning with K-L.- Agarics5: Species with names beginning with M-O.- Agarics 6: Species with names beginning with P-R .- Agarics 7: Species with names beginning with S-X.
More