Baking For Dummies - Peterson, Wendy Jo; - Prospero Internet Bookshop

Baking For Dummies
 
Product details:

ISBN13:9781394172467
ISBN10:139417246X
Binding:Paperback
No. of pages:400 pages
Size:237x187x30 mm
Weight:684 g
Language:English
548
Category:

Baking For Dummies

 
Edition number: 2nd Edition
Publisher: John Wiley & Sons
Date of Publication:
 
Normal price:

Publisher's listprice:
GBP 20.99
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11 019 HUF (10 495 HUF + 5% VAT)
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8 816 (8 396 HUF + 5% VAT )
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Availability:

Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Long description:
Over 100 recipes for anything you could possibly want to bakeBaking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies, cakes, breads, cupcakes, frostings, pies, muffins, cobblers, quiches, and beyond. Elevate your next get together by crafting a dessert charcuterie board or serving decadent individual quiches, savory scones, and homemade rolls--it's a step up from store bought cookies and cakes, for sure. In this low-key Dummies guide, you'll find lists of basic ingredients and essential equipment, plus explanations of baking techniques and definitions of baking terms and techniques you'll need to know. This book also covers basic kitchen prep, time-saving tricks, kid-friendly baking recipes, allergy and dietary modifications--this book has it all.* Learn to bake impressive desserts and wonderful breads, even if you're a first timer* Start at the beginning with clear explanations of how to master the basics* Discover great ideas for special-occasion goodies and stylish presentations* Bake gluten-free, egg-free, and dairy-free recipes--something for everyoneFor anyone new to baking or ready to level up, Baking For Dummies is the go-to guide.