Basic Microbiology
History, Fundamentals and Insights
- Publisher's listprice EUR 155.00
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65 751 Ft (62 620 Ft + 5% VAT)
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- Discounted price 59 176 Ft (56 358 Ft + 5% VAT)
65 751 Ft
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Product details:
- Publisher Academic Press
- Date of Publication 3 June 2025
- ISBN 9780128175347
- Binding Paperback
- No. of pages500 pages
- Size 228x152 mm
- Language English 700
Categories
Long description:
Basic Microbiology: History, Fundamentals and Insights is not simply about the basic science of microbiology, it also takes the science into the industrial setting and design and offers invaluable advice on how to apply concepts to the manufacture of pharmaceutical and healthcare products, and for keeping such products within microbial control. The book carries outcomes of present research to reach those whose aspiration allows using this information and know-how in basic settings.
Recently, molecular technologies have positively affected the field of microbiology, providing rapid quantitative as well as qualitative information on microorganisms present in a given sample. The development of microbiology-based inventions suggests a worthwhile but challenging prospect to create pharmaceutical products and harvest the superior potential therein. Some of the challenges while patenting the microorganisms can be overcome by updating aspirants related with ethical and regulatory issues, especially guidelines established in microbiology to explore its more clinical applications.
Table of Contents:
1. Introduction to Microbiology
2. Metabolism of Microorganisms
3. Study of Bacteria
4. Study on Fungi, Viruses and Protozoa
5. Sterilization Methods
6. Immunity
7. Disinfectants
8. Laboratory Designing
9. Antibiotics
10. Pharmaceutical Products and Microbiology
11. Animal Tissue Culture vs. Microbiology
12. Introduction to Fermentation Technology
13. Regulatory and Ethical Issues in Microbiology
14. Infection and Diseases
15. Microbial Genetics
