| ISBN13: | 9780443160110 |
| ISBN10: | 0443160112 |
| Binding: | Paperback |
| No. of pages: | 450 pages |
| Size: | 228x152 mm |
| Language: | English |
| 700 |
Berry Fruits
EUR 162.00
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Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of berries, and production of functional food ingredients obtained from berries. In eleven chapters, the book addresses, in detail, advanced technological applications in the sustainable production of berries, as well as bioactives/food ingredients obtained from berries. In addition, the book covers developments in novel processes for berries sustainable production, along with valorization of wastes and by-products of berry processing. The series is authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.
1. Introduction 2. Botanical classification, harvesting, handling and storage of berries 3. Chemistry, biosynthesis, content and bioavailability of berry bioactives 4. Potential health benefits of berry bioactives, their use as nutraceuticals and regulatory issues 5. Effect of processing on berry bioactives and health aspects 6. Encapsulation of berry bioactives 7. Processing of berries 8. Extraction of natural antioxidants from berries 9. Extraction of natural colorants from berries 10. Development of novel processing technologies for sustainable production of berries 11. Recent advances in valorization of wastes and by-products of berry processing and food applications