Bioactive Compounds from Multifarious Natural Foods for Human Health - Suleria, Hafiz Ansar Rasul; Goyal, Megh R.; Ul Ain, Huma Bader; (ed.) - Prospero Internet Bookshop
Basket (0)
Wishlist (0)
Your personal newsletter
__

Bioactive Compounds from Multifarious Natural Foods for Human Health

Foods and Medicinal Plants
 
Edition number: 1
Publisher: Apple Academic Press
Date of Publication:
 
Normal price:
Publisher's listprice:
GBP 82.99
Estimated price in HUF:
43 569 HUF (41 495 HUF + 5% VAT)
Why estimated?
 
Your price:
34 856 (33 196 HUF + 5% VAT )
discount is: 20% (approx 8 714 HUF off)
Discount is valid until: 31 December 2024
The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
Click here to subscribe.
 
Availability:
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Can't you provide more accurate information?
 
Add to basket
  Piece(s)

 
Short description:

This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques, as well as the available sources, biochemistry, structural composition, and potential biological activities of bioactive compounds.

Long description:

Divided into two sections, the volume first examines health claims of food-based bioactive compounds, which are extra-nutritional constituents that typically occur in small quantities in foods. This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques.


The book goes to present new research on health claims of bioactive compounds from medicinal plants, their importance, and health perspectives. Both sections cover the various pharmacological and therapeutic aspects of bioactive compounds, along with their methods of extraction, their phytochemistry, their pharmacological and biological activities, their medicinal properties, and their applications for disease management and prevention.


This volume sheds new light on the potential of natural and plant-based foods for human health from different technological aspects, contributing to the ocean of knowledge on food science and technology.

Table of Contents:

PART 1: HEALTH CLAIMS OF FOOD-BASED BIOACTIVE COMPOUNDS  1. Nutritional Aspects of Soybean (Glycine max)  2. Nutritional Aspects of Durum Wheat  3. Functional and Nutraceutical Properties of Cereal Bran Industrial Waste: An Overview  4. Health Benefits of Avocado  5. Health Benefits of Watermelon (Citrullus lanatus)  6. Anthocyanin Extracts of Blueberries for Prevention of Cardiovascular Disorders  7. Functional and Nutraceutical Significance of Macro and Micro Algae  PART 2: HEALTH CLAIMS OF BIOACTIVE COMPOUNDS FROM MEDICINAL PLANTS  8. Medicinal Plants to Herbal Drugs: Development of Crude Drugs  9. Citrullus colocynthis: Phytochemical and Medicinal Perspectives  10. Hareer (Black Myrobalan): A Therapeutic Plant  11. Clove Essential Oil: Phytochemical and Pharmacological Aspects  12. Effect of Whole Flaxseed on Bone Turnover Markers and Gut Microbiota in Menopausal-Related Bone Loss: Review  13. Interventional Approaches in Peripheral Nerve Injuries: Pathogenesis and Current Status