• Contact

  • Newsletter

  • About us

  • Delivery options

  • News

  • 0
    Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

    Bioactive Compounds by Santana de Oliveira, Mozaniel; Nollet, Leo M.L.;

    Identification and Characterization of their Food and Pharmacological Potential

    Series: Food Analysis & Properties;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 195.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        98 689 Ft (93 990 Ft + 5% VAT)
      • Discount 10% (cc. 9 869 Ft off)
      • Discounted price 88 821 Ft (84 591 Ft + 5% VAT)

    98 689 Ft

    db

    Availability

    Not yet published.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 1
    • Publisher CRC Press
    • Date of Publication 6 June 2025

    • ISBN 9781032598994
    • Binding Hardback
    • No. of pages460 pages
    • Size 254x178 mm
    • Language English
    • Illustrations 94 Illustrations, black & white; 4 Halftones, black & white; 90 Line drawings, black & white; 61 Tables, black & white
    • 700

    Categories

    Short description:

    This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering a meticulous exploration of their identification, characterization, and multifaceted roles in food and pharmaceutical applications.


    More

    Long description:

    The potential of bioactive compounds can be unlocked through an in-depth examination of their properties in the book titled Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential. This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering a meticulous exploration of their identification, characterization, and multifaceted roles in food and pharmaceutical applications.



    Through comprehensive analyses and illustrative case studies, this book elucidates the intricacies of isolating and understanding bioactive compounds, highlighting their multifaceted biological activities and therapeutic potential. Readers will gain insights into the latest techniques for extracting, purifying, and analyzing these compounds, crucial for identifying them in diverse natural sources.



    Each chapter elucidates the scientific principles that underpin the biological effects of bioactive compounds, also addressing practical considerations for their application in functional foods, nutraceuticals, and pharmaceutical formulations. The scope of these effects encompasses antioxidants and antimicrobials, anti-inflammatory agents, and other biological activities. This scholarly work bridges the gap between theory and application, making it an indispensable resource for researchers, academics, and professionals in the fields of food science, pharmacology, and biomedical research.



    Key Features




    • Comprehensive Coverage: Explores bioactive compounds in depth, covering identification, characterization, and applications in food and pharmaceutical industries



    • Cutting-Edge Research: Integrates the latest methods for extracting, purifying, and analyzing bioactive compounds, ensuring relevance and timeliness



    • Practical Applications: Provides insights into developing functional foods, nutraceuticals, and pharmaceuticals with bioactive compounds, bridging theory and practice



    • Multidisciplinary Approach: Addresses the roles of bioactive compounds from nutritional and therapeutic perspectives, appealing to researchers and professionals across fields



    • Authoritative Resource: Offers a valuable reference for understanding and utilizing bioactive compounds in diverse scientific and industrial settings

    More

    Table of Contents:

    About the editors


     


    List of contributors


     


    SECTION 1: Natural Compounds


     


    Javed Ahamad


     


    Chapter 2. Plants as a Source of Bioactive Compounds


    Javed Ahamad


     


    Chapter 3. Microalgae as a Source of Bioactive Compounds


    Monize Bürck, Mônica Masako Nakamoto, Letícia Guerreiro Trindade, Renata Nolasco Braga Souto, Bruna Kaori Feitosa Tanaka, Ingrid Ferreira de Souza, and Anna Rafaela Cavalcante Braga


     


    SECTION 2: Supercritical Fluid Extraction


     


    Chapter 4. Supercritical Fluid Extraction as a Promising Technique for Agri-food Products and By-products Maicon Sérgio N. dos Santos, Lissara Polano Ody, Carolina E. Demaman Oro, Bruno Douglas Kerber, Norton M. Silveira, Rogério M. Dallago, Marcus V. Tres, and Giovani L. Zabot


     


    Chapter 5 Last Innovations in Supercritical Fluid Extraction Processes for Metabolites Extraction from Agriculture and Agroindustrial Residues in The New Food Waste Biorefineries Context.


    Daissy Lorena Restrepo Serna, Mariana Ortiz Sánchez, Sara Piedrahita Rodríguez, and Carlos Ariel Cardona Alzate


     


    Chapter 6 Prefeasibility Analysis of Supercritical Fluid Extraction of Polyphenols from Orange as Part of Food Waste Biorefineries


    Mariana Ortiz-Sánchez, Sara Piedrahita-Rodríguez, Daissy Lorena Restrepo Serna, and Carlos Ariel Cardona Alzate


        


    SECTION 3: Essential Oils


     


    Chapter 7. Application of Essential Oils in Food Industry: Challenges and Innovation


    K. Saeed, I. Pasha, M. F. J. Chughtai, Z. Ali, H. Bukhari, and M. Zuhair


     


    Chapter 8. Application of Essential Oil Nanoemulsions in Food Preservation


    Mohammad Aslam, Georgeos Deeb, Mohd. Amir Mirza, Javed Ahmad, and Leo M.L. Nollet


     


    Chapter 9. Traditional Knowledge and the Development of Botanical Bioactive Compounds in Brazil for the Control of Aedes aegypti


    Paula Maria Correa de Oliveira, Jo?o Paulo Barreto Sousa, Lorena C. Albernaz, Ellem Suane Ferreira Alves, Laila Salmen Espindola, and Márlia Coelho-Ferreira


     


    Chapter 10. Essential Oil from Medicinal and Food Plants, a Pharmacological Approach


    Devyani Rajput, Rakhi Khabiya, Akanksha Dwivedi, Vishal Soni, Priyanka Soni


     


    SECTION 4: Fixed Oils


     


    Chapter 11. Carotenoid-Rich Vegetable Oils of Palm trees from the Amazonia and Their Potential Food Applications


    Fernanda Wariss Figueiredo Bezerra, Marielba de Los Angeles Rodriguez Salazar, Marcilene Paiva da Silva, Saulo Edgar Gomes de Souza, Elivaldo Nunes Modesto Junior, Luiza Helena Da Silva Martins, and  Renan Campos Chisté


        Chapter 12. Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition


    I. M. C. Almeida, M. T. Oliva-Teles, R. C. Alves, J. Santos, R. S. Pinho, S. I. Silva, C. Delerue-Matos, and M. B. P. P. Oliveira 


     


    Chapter 13. The Amazon?s Andiroba oil: Overview on Characterization, Pharmacology Properties and Clinical Effects


    Deiweson Souza-Monteiro, Cristian Kallahan Silva Chagas, Vinicius Ruan Neves dos Santos, and Rafael Rodrigues Lima


     


    SECTION 5: Oil Resins


     


    Chapter 14. Copaifera of the Neotropics: A Review of the Phytochemistry and Pharmacology


    Rafaela da Trinidade, Joyce Kelly da Silva, and William N. Setzer


     


    Chapter 15. Oil resin: Characterization, chemical compositions, food applications, and biological activities


    Karyme do Socorro de Souza Vilhena, Leonardo Souza da Costa, Anderson de Santana Botelho, Oberdan Oliveira Ferreira, and Fábio José Bonfim Cardoso


     


    SECTION 6: Polar compounds and Functional Foods


     


    Chapter 16. Advances in Pharmacological Activities of Terpenoids


    Wenqiang Yang, Xu Chen , Yanli Li, Shaofen Guo, Zhen Wang, and Xiuling Yu


     


    Chapter 17. Food Alkaloids Advances, Trends, Applications, and Safety


    Ingryd Rodrigues Martins, Fernanda Warris Figueiredo Bezerra, Julia Helena da Silva Martins, Andrea Komesu, Johnatt Allan Rocha de Oliveira, and Luiza Helena da Silva Martins


     


    Chapter 18. New Food Flavonoids and Their Pharmacological Properties


    Magally Araújo Gonçalves, Ingryd Rodrigues Martins , Jonilson de Melo e Silva


    Julia Helena da Silva Martins, Andrea Komesu, Johnatt Allan Rocha de Oliveira, and Luiza Helena da Silva Martins


     


    Chapter 19. Açaí - More Than a Traditional Food in the Amazon. A Functional Food and a Promising Raw Material for Pharmaceutical Innovation


    Leonardo Oliveira Bittencourt, Felipe Oliveira Nunes, Vinícius Ruan Neves dos Santos, Wallacy Watson Pereira Melo, Kátia Lamar?o-Vieira, Hervé Rogez, and Rafael Rodrigues Lima


     


    SECTION 7: Phenolic Compounds


     


    Chapter 20. Utilisation of Resin by Bees and its Antibacterial Properties


    Showket Ahmad Dar, Ammar AL-Farga, Ayah T. Abdullah Al-Kilani, Kounser Javeed, Wajid Hasan, Yendrembam K. Devi, Naveena Nazim, Dev Karan Bairwa, Kangjam Bumpy, I Yimjenjang Longkumer, Syed Naseem Zaffar, and Rizwan Rashid


     


    Chapter 21. Role of Phenolic Compounds in Plants and Their Pharmacological Properties


    Showket Ahmad Dar, Ebtesam A. GASHASH, Ahmed M.El. Taher, Ayah T. Abdullah Al-Kilani, Kounser Javeed, Wajid Hasan, Yendrembam K. Devi, Naveena Nazim, Ammar AL-Farga, Kangjam Bumpy, I Yimjenjang  Longkumer, Dev Karan Bairwa, Syed Naseem Zaffar, and Rizwan Rashid


     


    Chapter 22. The Biosynthesis of Lignin and Its Role in Drug/Gene Delivery and Tissue Engineering Applications


    Showket Ahmad Dar; Mohmmad Al-Salem, Ebtesam A. GASHASH, Ahmed M.El. Taher, Magdy A. OMAR, Hany S.Abd El-Raouf, Ayah T. Abdullah Al-Kilani, Kounser Javeed, Wajid Hasan, Yendrembam K. Devi, Naveena Nazim, Ammar AL-Farga, Kangjam Bumpy, I Yimjenjang  Longkumer, Dev Karan Bairwa, Syed Naseem Zaffar  G, Rizwan Rashid

    More