Biodegradable and Edible Food Packaging
Trends and Technologies
- Publisher's listprice EUR 175.00
-
74 235 Ft (70 700 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 7 424 Ft off)
- Discounted price 66 812 Ft (63 630 Ft + 5% VAT)
74 235 Ft
Availability
printed on demand
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Academic Press
- Date of Publication 24 April 2024
- ISBN 9780323956246
- Binding Paperback
- No. of pages556 pages
- Size 228x152 mm
- Weight 450 g
- Language English 615
Categories
Long description:
Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of food and non-food. Chapters bring a detailed overview of the interaction of constituents and properties like physiochemical, mechanical, microbiological and engineering. The book also serves latest information regarding the packaging requirements of almost all food groups, including knowledge regarding biodegradable and edible food packaging materials that reduce environmental pollution.
This is a solid reference book that helps readers understand different benefits of using biodegradable and edible films and their development and suitability with various foods.
MoreTable of Contents:
1. Introduction to Food Packaging
2. Biodegradable and Edible Packaging Materials
3. Manufacture of Biodegradable Food Packaging
4. Engineering Properties of Edible films
5. Starch-based Food Packaging
6. Cellulose and hemicellulose-based packaging
7. Gum-based Food Packaging
8. Protein-based Food Packaging
9. Lipid-based Food Packaging
10. Application of Nanotechnology in Food Packaging
11. Active Packaging Materials
12. Smart Food Packaging Materials
13. Impact of Edible Packaging on Food Quality
14. Emerging Trends in Food Packaging
15. Modeling Mass Transfer in Biodegradable and Edible Packaging
16. Application of Biodegradable packaging to different food materials
