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    Biotechnology for Beginners

    Biotechnology for Beginners by Renneberg, Reinhard;

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      • Publisher's listprice EUR 130.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        55 146 Ft (52 520 Ft + 5% VAT)
      • Discount 10% (cc. 5 515 Ft off)
      • Discounted price 49 631 Ft (47 268 Ft + 5% VAT)

    55 146 Ft

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    printed on demand

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 3
    • Publisher Academic Press
    • Date of Publication 25 January 2023

    • ISBN 9780323855693
    • Binding Paperback
    • No. of pages474 pages
    • Size 276x215 mm
    • Weight 1270 g
    • Language English
    • Illustrations 175 illustrations (25 in full color)
    • 862

    Categories

    Long description:

    Biotechnology for Beginners, Third Edition presents the latest developments in the evolving field of biotechnology which has grown to such an extent over the past few years that increasing numbers of professional's work in areas that are directly impacted by the science. This book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy and animal science. This book will also appeals to lay readers who do not have a scientific background but are interested in an entertaining and informative introduction to the key aspects of biotechnology.

    Authors Renneberg and Loroch discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome.

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    Table of Contents:

    1. Beer, Bread, and Cheese: The Tasty Side of Biotechnology
    2. Enzymes: Molecular Supercatalysts for Use at Home and in Industry
    3. The Wonders of Gene Technology
    4. White Biotechnology: Cells as Synthetic Factories
    5. Viruses, Antibodies, and Vaccines
    6. Environmental Biotechnology: From One-Way Streets to Traffic Circles
    7. Green Biotechnology
    8. Embryos, Clones, and Transgenic Animals
    9. Myocardial Infarction, Cancer, and Stem Cells: Biotechnology is a Life Saver
    10. Analytical Biotechnology and the Human Genome

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