Short description:

This comprehensive book provides insights into climate challenges in agriculture, covering key topics such as climate variability, abiotic and biotic stresses, advanced farming practices, breeding and genetics, nutrient recycling, and soil and wetlands management.

Long description:

Both food security and agriculture contribute to, and are affected by, global climate change. The Intergovernmental Panel on Climate Change reports that food production systems account for up to 37% of global greenhouse gas emissions. At the same time, these systems are increasingly vulnerable to climate change, with extreme weather events such as rising temperatures, flooding, drought, secondary salinity, and land degradation threatening food security in South Asia. Additionally, the spread of weeds, pests, and diseases due to shifting climates exacerbates these challenges. The strain on agriculture and food security from accelerated climate change is further worsening by rapid population growth. Globally, more than 820 million people suffer from hunger, and by 2050, food production will need to double to meet global demands. This intensification of farming, combined with climate change, will lead to greater reliance on reactive chemicals, water, and energy inputs?potentially damaging agroecosystem services and becoming increasingly difficult to manage. South Asia, with its high population growth, is particularly vulnerable to climate impacts such as flooding, salinity, droughts, and solar dimming. Rising sea levels and coastal erosion could result in the loss of 17% of land surface and 30% of food production by 2050.

Agriculture and food systems must undergo innovative transformations to address these challenges. A comprehensive Climate Change Adaption Framework is essential for fostering a supportive policy environment, sharing information on climate impacts, and adapting climate-smart agriculture to enhance food security in South Asia. This book, based on the outcomes of the 2022 International Conference on Climate Change and Food security in South Asia, held in Dhaka, Bangladesh, explores key challenges and innovative solutions for mitigating and adapting to the impact of climate change on food security.

Table of Contents:

1. Climate Change, Agriculture, Carbon, and Food Security. 2. Stepping towards a Climate Smart India: Impacts and Initiatives. 3. Climate Change Impacts on Food Security in Nepal. 4. Climate Change: Causes, Effects and Solutions for Agriculture and Food Security of Pakistan. 5. Food Security and Atmospheric CO₂ Mitigation through Increasing Soil Carbon Storage: The 4 per 1000 Initiative and the Importance of Photosynthetically Active Plants. 6. Carbon Footprint of Rice Production in Rice Production Systems. 7. Impacts of Climate Change on Epidemic Outbreak of Wheat Blast Disease in Asia and Its Threat to Global Food and Nutritional Security. 8. Food and Nutrition Security in Relation to Climate Change. 9. Mainstreaming Adaptation into Development Agenda. 10. Evolving Landraces of the Coast and Their Utilization in Salt Tolerance Breeding. 11. Climate-smart Management Practices for Crop Production in Bangladesh. 12. Soil Microorganisms to Sustain Crop Production in Bangladesh. 13. Differential Colonization of Wild Eggplant and Tomato by Ralstonia solanacearum Strains. 14. Integrated Effects of Vermicompost with Inorganic Fertilizer on Mustard?rice Cropping Systems. 15. Vermicompost Impacts Sugarcane Yield and Soil Carbon Accumulation. 16. Integrated Nutrient Management on Sustainable Yield and Soil Fertility under Maize?mungbean?Aman rice cropping systems in Bangladesh. 17. Addressing Food Security in Bangladesh Associated with Climate Change. 18. Productivity Improvement Opportunities in the Polders of the Climate-Vulnerable Coastal Zone to Address Future Food Security Challenges of Bangladesh. 19. Flood Management and Livelihood Improvement in Wetland Ecosystems (Haor region) of Bangladesh. 20. Re-adjustment of Transplanting Time of Rice Seedlings: A Simple and Effective Way to Ensure Food Security for Haor communities. 21. Bacillus thuringiensis (Bt) Biopesticide for the Control of Insect Pests of Agriculture Crops and Vectors of Human Diseases: Bangladesh Perspective. 22. Climate Change Challenges and Strategic Research on Bangladesh Agriculture. 23. Climate Change and Bangladesh Initiatives.