Short description:

This book discusses numerous aspects of  colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Further, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.

Long description:

Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Furthermore, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.

Features:

• Discusses information related to the biochemistry of colored cereals


• Highlights comprehensive information on different aspects of colored grains


• Explores the research and innovations aimed at enhancing the nutritional and agronomic traits


• Discusses the specific environmental and agricultural requirements


• Explores crucial techniques and practices for preserving the quality and nutritional value of colored cereals


• Discusses the extraction, identification, and health benefits of natural pigments


• Highlights practical ways to incorporate natural pigments into cereal-based products

With this book, readers gain insights into the current market trends, research directions, and future potential of colored cereals, inspiring further development in this field. Renowned experts in agriculture, food science, and nutrition have curated this comprehensive volume. Their collective expertise ensures a thorough and insightful exploration of colored cereals, making this book an indispensable reference for anyone interested in this dynamic area of study.

Table of Contents:

1                    Biotechnological tools for the improvement of colored cereals: Part I       

Rodrigo Caroca-Cáceres, María A. Pe?a-González, Marco A. Lazo-Vélez

2                    Agrarian Conditions             

Rose Maria Paul, Ayush Ashesh, Nisith Nishank Purohit, Simerjit Kaur, Arashdeep Singh, Sukhvinder Singh Purewal, Harinder Singh, Chidanandamurthy Thippeswamy Swamy

3                    Post-Harvest Management               

Maninder Kaur, Manpreet Kaur Saini, Mahesh Kumar Samota, Sukhvinder Singh Purewal, Chidanandamurthy Thippeswamy Swamy

4                    Physical and Milling Properties      

Lavanya Puramshetty, Mounika Edde, Pravallika Bogala, Adinath Kate

5                    Chemistry of Macro- and Micronutrients  

M. Prathapa Reddy, Animesh Sen, Chidanandamurthy Thippeswamy Swamy, Premkumar Chelladurai, Kurra Sivadurga, Akanksha Pandey, Rashi Srivastava, Avneet Kaur, Sukhvinder Singh Purewal

6                    Colored Pigments: Extraction, Identification and Health Aspects 

Kurra Sivadurga, Rashi Srivastava, Chidanandamurthy Thippeswamy Swamy, Premkumar Chelladurai, Akanksha Pandey, M. Prathapa Reddy, Avneet Kaur, Sukhvinder Singh Purewal

7                    Starch: Extraction, Rheological, pasting properties, morphology, and commercial uses  

Santoshi Rawat, Shweta Suri, Pintu Choudhary

8                    Processing-mediated changes in micro- and macro-nutrients          

Lalita, Aseeya Wahid, Rajendra Hamad, Shweta Manik, Debabandya Mohapatra

9                    Protein: Composition, Extraction, Identification, and Commercial Uses  

Luis Mateo Cordero-Clavijo, Marco A. Lazo-Vélez

10                Phenolic Compounds: Extraction, identification, and health aspects Part I           

Premkumar Chelladurai, Akanksha Pandey, Chidanandamurthy Thippeswamy Swamy, Kurra Sivadurga, Anbarasi K., M. Prathapa Reddy, Animesh Sen, Avneet Kaur, Sukhvinder Singh Purewal, Sandeep Kumar Dash, Maninder Kaur

11                Phenolic compound extraction, identification and health aspects: Part II             

Rosane Lopes Crizel, Tatiane Jéssica Siebeneichler, Giovana Paula Zandoná, Jessica Fernanda Hoffmann, Cristiano Dietrich Ferreira

12                Biotechnological Tools to improve colored cereals: Part II

Akansha Pandey, Chidanandamurthy Thippeswamy Swamy, Premkumar Chelladurai, Kurra Sivadurga, M. Prathapa Reddy, Rashi Srivastava, Avneet Kaur, Sukhvinder Singh Purewal, Arashdeep Singh

13                Carotenoids/Xanthophylls: Extraction, Identification, and Quantification Methods            

Fauzia Anjum, Urvashi Bharadwaj, Ramandeep Kaur, Arashdeep Singh, Avneet Kaur, Sukhvinder Singh Purewal

14                Health benefits of colored cereals

Rubai Ahmed, Swarnali Das, Sovan Samanta, Jhimli Banerjee, Kazi Monjur Ali, Sandeep Kumar Dash, Avneet Kaur, Sukhvinder Singh Purewal

15                Incorporation of Natural Pigments from Plant Sources in Cereal-Based Products

Victor Guilherme Sebasti?o, Bruna dos Reis Gasparetto, Ana Lídia Martins Magalh?es, Ana Paula Rebellato, Caroline Joy Steel

16                Current Scenario and Future Prospects     

Ayush Ashesh, Nisith Nishank Purohit, Rose Maria Paul, Simerjit Kaur, Arashdeep Singh, Avneet Kaur, Sukhvinder Singh Purewal, R. Kohli