• Contact

  • Newsletter

  • About us

  • Delivery options

  • News

  • 0
    Comprehensive Sampling and Sample Preparation

    Comprehensive Sampling and Sample Preparation by Soylak, Mustafa;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice EUR 2124.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        901 000 Ft (858 096 Ft + 5% VAT)
      • Discount 10% (cc. 90 100 Ft off)
      • Discounted price 810 901 Ft (772 286 Ft + 5% VAT)

    901 000 Ft

    db

    Availability

    Not yet published.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 2
    • Publisher Academic Press
    • Date of Publication 1 June 2025

    • ISBN 9780443159787
    • Binding Hardback
    • No. of pages3500 pages
    • Size 276x215 mm
    • Weight 450 g
    • Language English
    • 700

    Categories

    Long description:

    Comprehensive Sampling and Sample Preparation, Second Edition, Four Volume Set is a complete treatment of the theory and methodology of sampling in all physical phases and the theory of sample preparation for all major extraction techniques. In its four volumes, fundamentals of sampling and sample preparation are reinforced through broad and detailed sections dealing with Biological and Medical, Environmental and Forensic, and Food and Beverage applications. Emerging areas in the field are discussed in-depth and contributions are organized to reflect the way in which analytical chemists approach a problem.

    The latest edition includes updated chapters along with new chapters on exciting topics including micro- and nano extractions, green solvents, nanomaterials, nanocomposites in extraction studies, and solid-phase extractions. This work will appeal to a broad audience of analytical chemists. It will also assist educators and practitioners in the preparation of courses and to spark students’ interest in sampling and sample preparation.

    More

    Table of Contents:

    Approx. 135 articles all together

    Volume 1: Sampling Theory and Methodology
    . Sampling Theory
    . Emerging Techniques
    . Gaseous Samples
    . Liquid Samples
    . Solid Samples
    . Food Safety
    . Forensic Applications

    Volume 2: Theory of Extraction Techniques
    . Extraction Techniques
    . Extension of Extraction Technologies (Processes)
    . Micro and nanoextractions
    . Green Solvents: DES, Switchable, Supra Molecular, Ionic liquids
    . Nanomaterials and nanocomposites in extraction studies

    Volume 3: Extraction Techniques and Applications: Biological/ Medical and Environmental/Forensics
    . Introduction to Extraction Techniques and Applications: Biological/Medical
    . Clinical Analysis
    . Genomic, Proteomic and Metabolomics Analysis
    . Chemical Speciation, Bioavailability, Toxicology
    . Recent Development in Sample Preparation Techniques for Biomedical/Biological Applications
    . Environmental Applications
    . Forensic Applications
    . New Directions in Sample Preparation for Environmental Analysis
    . Solid phase extraction in Biological/ Medical and Environmental/Forensics
    . Microextraction in Biological/ Medical and Environmental/Forensics

    Volume 4: Extraction Techniques and Applications: Food and Beverage
    . Food Constituents: Volatiles
    . Food Constituents: Non-Volatiles or Semivolatiles
    . Food Additives and Contaminants: organics and metallic species
    . New Technologies in Food Applications
    . Solid phase extraction in food and beverage
    . Microextraction in food and beverage

    More