Craft Beer
New Frontiers in Brewing Science
- Publisher's listprice EUR 162.00
-
68 720 Ft (65 448 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 6 872 Ft off)
- Discounted price 61 848 Ft (58 903 Ft + 5% VAT)
68 720 Ft
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Academic Press
- Date of Publication 23 May 2025
- ISBN 9780443160158
- Binding Paperback
- No. of pages276 pages
- Size 235x191 mm
- Weight 450 g
- Language English 700
Categories
Long description:
Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers in Brewing Science provides a comprehensive picture of the craft beer market, history and legal definition, brewing processes, and the qualities and styles of the end product. It emphasizes traditional and innovative microbial resources involved in the fermentation process, as well as safety, nutrition, and emerging problems, such as the sustainability of the production process.
Craft Beer: New Frontiers in Brewing Science is the first and only scientific text to comprehensively summarize this exciting field. Researchers and students in interested brewing science, as well as industry specialists from beer companies will all benefit from this unique resource.
- Covers latest developments in craft beer production
- Summarizes the main factors affecting craft beer quality
- Reports the qualities responsible for differentiation between craft and industrial beer
- Explores modern approaches to craft brewing
Table of Contents:
1. Definition, history and market of craft beer
2. Raw materials in craft beers
3. Production process of craft beer
4. Craft beer styles
5. Conventional brewer's yeasts: Saccharomyces
6. Non-conventional brewer's yeasts
7. The spontaneous fermentation
8. Aroma of craft beer
9. Control of critical points of the production process
10. Functional traits of craft beers
11. Sustainability of craft beer production process
