Cultivation for Climate Change Resilience, Volume 1 - Abul-Soad, Adel A.; Al-Khayri, Jameel M.; (ed.) - Prospero Internet Bookshop
Basket (0)
Wishlist (0)
Your personal newsletter
__

Cultivation for Climate Change Resilience, Volume 1

Tropical Fruit Trees
 
Edition number: 1
Publisher: CRC Press
Date of Publication:
 
Normal price:
Publisher's listprice:
GBP 59.99
Estimated price in HUF:
31 494 HUF (29 995 HUF + 5% VAT)
Why estimated?
 
Your price:
25 196 (23 996 HUF + 5% VAT )
discount is: 20% (approx 6 299 HUF off)
Discount is valid until: 31 December 2024
The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
Click here to subscribe.
 
Availability:
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Can't you provide more accurate information?
 
Add to basket
  Piece(s)

 
Short description:

This book focuses on the management of some key tropical fruit species, mitigation strategies and technological counter-measures taken by researchers, progressive growers and commercial companies to face the challenge of climate change.

Long description:

This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of the society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely.


Key points covered:



  • Provides a contemporary view of the impact of climate change on cultivation of individual fruit species

  • Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation

  • Describes research progress of understanding and combating the impact of climate change on fruits production

  • Illustrates presented concepts with relevant figures and tabulated data
Table of Contents:

Part 1: Conceptual Framework  1. Implications of Climate Change on Agriculture and Food Security  2. Mitigation Strategies of the Impact of Global Climate Change on Fruit Crops  Part 2: Rain Forest Tropical Fruits  3. Banana Cultivation for Resilience to Climate Change  4. Potential of Coconut Palm (Cocos nucifera L.) in  Resilient Development Solutions: Bioethanol  5. Climate Change is Challenging Oil Palm (Elaeis guineensis Jacq.) Production Systems  6. Papaya Resilience to Global Warming and Climate Change  7. Passion Fruits Resilience to Global Warming and Climate Change  Part 3: Sub-Tropical Fruits  8. Climate Change Implications on Cultivation of Avocado (Persea americana Mill.)  9. Enhancing Climate Change Resilience in Guava (Psidium Species)  10. Development of the Jujube Industry under Changing Climates  11. Climate Resilience in Indian Jujube (Ziziphus mauritiana Lam.) and Other Jujube Species  12. Environmental Friendly Snake Fruit (Salacca spp.) Cultivation for Agricultural Land Utilization and Conservation Supporting the Climate Change Resilience