Evidence-based Nutritional Guidance for Health Management - Fried, Robert; - Prospero Internet Bookshop

 
Product details:

ISBN13:9781032886640
ISBN10:1032886641
Binding:Paperback
No. of pages:304 pages
Size:234x156 mm
Weight:453 g
Language:English
Illustrations: 4 Illustrations, black & white; 118 Illustrations, color; 4 Halftones, black & white; 118 Halftones, color; 10 Tables, black & white
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Evidence-based Nutritional Guidance for Health Management

 
Edition number: 1
Publisher: CRC Press
Date of Publication:
 
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Short description:

This book presents an anthology of nutrition articles containing advice, information, and tips for achieving optimal health.

Long description:

This book presents an anthology of nutrition articles containing advice, information, and tips for achieving optimal health. Examples of topics covered include the role of type 2 diabetes in heart disease; omega threes and fish oil supplements; nutrition for the skin; how antioxidants in common foods protect against free radicals; testing for low thyroid; how atherosclerosis damages coronary arteries; and the benefits of various foods in diet.

Table of Contents:

  i    Prologue


  1.  What are Omega-3 fatty acids (FA) and what do they do for you?


  2.  I don?t use OTC antibacterial mouthwash so I won?t run out of gas.


  3.  Fish to eat, fish best to avoid. Part I.  Seafood


  4.  The Three Fates?How to avoid shortening your lifespan


  5.  COVID-19.  Selenium to the rescue


  6.  Fish to eat? fish to avoid.  Part II.  Freshwater fish


  7.  Omega-nothing, the diet of our hunter/scroungers paleolithic ancestors


  8.  Which came first, the chicken or the egg?


  9.  Which is best, fresh fish or oil capsules?


10.  Polyphenols. Tuttifruiti. Part I?Anti-inflammatory antioxidants to prevent heart


       disease and to slow aging


11.  ORAC?Just how antioxidant are your antioxidants?


12.  Type 2 diabetes and continuous blood sugar monitoring (CGM)?with a caution on


       low blood sugar


13.  The ?Inuit Paradox??It?s all about antioxidants


14.  Why I don?t barbeque.  I hear that it AGEs you rapidly


15.  Polyphenols III.  Tea(s)


16.  The heart-owner?s manual.  I. Preventing heart failure with Omega 3s


17.  KIMSHI?fermented vegetables for gut health


18.  Flax, the other omega-3 (ALA), enhances omega-3s in certain brands of eggs. 


19.  Macular degeneration, cataracts and glaucoma, common in the US population, can be


       treated or even prevented with Omega-3 fatty acids.


20.  What?s your chance of a heart attack?  Ask your red blood cells


21.  Inflammation. Part I.  In case of fire, dial O M E G A 3 F A


22.  Q. Why don?t we live as long as people in, lets? say, Spain or Japan?


       A.  They eat more fish. 


23.  Mitochondria, your engine.  I. Care and maintenance with Omega-3s


24.  Lycopene from tomatoes? good for the heart? good for the prostate


25.  How to keep your skin (and you) young with nutrition


26.  Will a drink a day keep the doctor at bay?


27.  ??!?Antioxidant beverages ?to your health.? I. Tea


28.  Why I consume only whole milk yogurt, and only from sheep


29.  Veggie-based Omega-3s from lentils.  You can have them and your birthright too


30. When too much of a good thing?.


31. Atherosclerosis (blood vessel rigidity).  1. Omega-3, the quicker picker-upper


32. Staminators:  What?s good for the goose is not necessarily good for the


      gander


33. Omega-3 and the homocysteine (non)controversy.  Beware of vitamin B6, B12 and


      folate deficiency


34. Type 2 Diabetes III.  It is actually an inflammatory disease.  Omega-3s


      are anti-inflammatory


35. How I resolved my sleep apnea for $9.46


36. The heart owner?s manual.  II. Lubricating your heart valves with omega-fatty acids


37.  Salmon is a good and safe source of Omega-3 Fatty Acids


38. Could be your thyroid.  Part 1. Iodine deficiency and the Barnes Self-Test


39.  Nitrates enhance cardiovascular health and men?s sexual function


40. Polyphenols. Tuttifruiti. Part II


41. The canary in the coalmine?Foodforlife = foodforfun


42. ?You talkin? to me??


43. CAVEAT:  Health authorities caution people with AFib to sStick to lower Omega-3s


      Intake


44.  ?Waiter, could you please bring me some butter??


45.  Q. Why do I drink limeade almost every day?


       A. To Protect my kidneys


46.  How come we multiply by dividing?


47.  Tofu? if fish is not your thing


48.  The secret to very, very long life, beni imo, purple sweet potato (or Hawaiian sweet


       potato)                                                                                                              


49.  Feeling blue?  RX:  fish oil.


50.  Sushi


51.  The jaw bone?s connected to the heart bone?.


52.  Zucchini is chock full of all kinds of health goodies?not the least, Omega-3s


53.  If you want smart and happy kids, feed them fish


54.  Chili for osteoarthritis. 


55.  Want to avoid Type 2 diabetes?  An Omega-3s and a high fiber diet is your best bet


56.  Are you old enough to remember what was the most popular jingle on TV in the


      ?Old days??


57.  Cranberries, a powerful antioxidant


58.  Part 2.  Chili for osteoarthritis.  But why do they call it chili when it is so hot


59.  Omega-3s enhance GLP-1


60.  You can stop ?aggloberating? your arteries with omega-3s


61.  Olives and those Omega-6s


62.  A handful of pumpkin seeds can ease constipation?providing other health benefits


       as well


63. Tuna?get smart and put out the fire


64.  Sardines.  One of the best sources of all sorts of the most valuable health goodies


65. Green tea