Food control system assessment tool ? Dimension B ? Control functions
Dimension B ? Control Functions
Series: Food Safety and Quality Series;
- Publisher's listprice GBP 28.95
-
14 651 Ft (13 953 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 1 465 Ft off)
- Discounted price 13 186 Ft (12 558 Ft + 5% VAT)
14 651 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher John Wiley & Sons
- Date of Publication 30 June 2020
- Number of Volumes Paperback
- ISBN 9789251316344
- Binding Paperback
- No. of pages92 pages
- Size 283x208x15 mm
- Weight 333 g
- Language English 125
Categories
Short description:
Focuses on the processes and outputs of the control activities of a national food control system. The publication reviews the control functions exercised by competent authorities over food business operators - at domestic and import or export level - to guarantee food safety and quality along the food chain as well as fair trade practices.
MoreLong description:
This volume focuses on the processes and outputs of the control activities of a national food control system. It reviews the control functions exercised by competent authorities over food business operators - at domestic and import or export level - to guarantee food safety and quality along the food chain as well as fair trade practices. It also maps out control functions and mechanisms at the food supply level to identify, monitor, predict and handle food safety hazards and emerging risks, and deal with food emergencies.
The FAO/WHO Food Control System Assessment Toolprovides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.
