Formulations, Regulations, and Challenges of Nutraceuticals
Series: AAP Advances in Nutraceuticals;
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Product details:
- Edition number 1
- Publisher Apple Academic Press
- Date of Publication 23 August 2024
- ISBN 9781774914564
- Binding Hardback
- No. of pages356 pages
- Size 234x156 mm
- Weight 680 g
- Language English
- Illustrations 19 Illustrations, black & white; 12 Illustrations, color; 19 Line drawings, black & white; 12 Line drawings, color; 23 Tables, black & white 648
Categories
Short description:
Focuses on novel micro- and nanocarriers in the formulation and delivery of nutraceutical ingredients to increase their efficacy, bioavailability, safety, and stability. Also addresses regulatory guidelines for the production of stable and efficient nutraceutical formulations.
MoreLong description:
Formulations, Regulations, and Challenges of Nutraceuticals focuses on various novel micro- and nanocarriers being employed in the formulation and delivery of nutraceutical ingredients to increase their efficacy, bioavailability, safety, and stability. It also highlights the current challenges and future strategies for the development of novel nutraceuticals and functional foods with enhanced health benefits. The focus is on the formulations and regulations.
As compared to traditional drugs, there are no minimal regulations on nutraceutical products, which make them more market friendly. Since nutraceutical ingredients have no defined regulations at global level, they are not considered as medicine or therapeutic agents. Some countries have devised their own guidelines for regulating the usage of nutraceuticals, either as pharmaceutical ingredients or as food supplements. This volume addresses the need for common regulatory guidelines with important research on the production of stable and efficient nutraceutical formulations. The numerous regulatory frameworks being employed in Asia and European regulatory agencies in commercialization of nutraceutical products produced by manufacturing companies are discussed.
Chapters examine the factors affecting the stability of nutraceuticals in food and gut environments by stressing the results generated from in vitro and in vivo studies and suggests good manufacturing practices to be followed for the development of nutraceuticals.
Formulations, Regulations, and Challenges of Nutraceuticals will be valuable for upper-level students, faculty, nutraceutical researchers and practitioners, regulatory agencies, and those involved in the production and development of nutraceutical products.
MoreTable of Contents:
1. Overview on Formulation, Challenges, and Regulation for the Development of Nutraceuticals 2. Formulation and Challenges Involved in Developing Plant/Phytochemical-Based Nutraceuticals 3. Recent Developments in the Formulation of Nutraceuticals 4. Future Trends in the Formulation of Nutraceuticals 5. Major Factors Contributing to the Regulations of Nutraceuticals 6. Nutraceutical Regulation in Asian Countries 7. Nutraceutical Regulation in European Countries 8. Regulatory Guidelines for the Development of Plant/Phytochemical-Based Nutraceuticals 9. In Vitro and In Vivo Studies on Nutraceuticals 10. Regulatory Framework for the Development of Nutraceuticals 11. Opportunities and Challenges in the Development of Functional Foods and Nutraceuticals 12. Nutraceuticals Manufacturing Challenges in the Fast-Growing Food Segment in India 13. Challenges for Incorporation of Nutraceuticals in Food
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