Product details:
| ISBN13: | 9781962098076 |
| ISBN10: | 1962098079 |
| Binding: | Hardback |
| No. of pages: | 323 pages |
| Size: | 266x213 mm |
| Weight: | 640 g |
| Language: | English |
| Illustrations: | 150 |
| 682 |
Category:
French Charcuterie at Home
Terrines, Rillettes, Saucisses, & Pates En Croute
Publisher: Tra
Date of Publication: 26 September 2024
Normal price:
Publisher's listprice:
GBP 42.99
GBP 42.99
Your price:
19 636 (18 701 HUF + 5% VAT )
discount is: 13% (approx 2 934 HUF off)
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Availability:
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Long description:
Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma's pate, or vegetable press, there's no need for special tools or hard-to-find ingredients - just simple techniques that bring the art of charcuterie to your kitchen with ease.
