Genetic Diversity of Fruits and Nuts - Murthy, Hosakatte Niranjana; (ed.) - Prospero Internet Bookshop
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Genetic Diversity of Fruits and Nuts: Sustainable Utilization
 
Product details:
ISBN13:9781032779119
ISBN10:103277911X
Binding:Hardback
No. of pages:398 pages
Size:254x178 mm
Language:English
Illustrations: 26 Illustrations, black & white; 20 Illustrations, color; 24 Halftones, black & white; 20 Halftones, color; 2 Line drawings, black & white; 42 Tables, black & white
700
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Genetic Diversity of Fruits and Nuts

Sustainable Utilization
 
Edition number: 1
Publisher: CRC Press
Date of Publication:
 
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Short description:

Presents an account of the diversity and possible exploitation of such variability in the improvement of varied fruits and nuts of the world.

Long description:

Genetic Diversity of Fruits and Nuts: Sustainable Utilization presents an account of the diversity and possible exploitation of such variability in the improvement of varied fruits and nuts of the world. Expert authors in the field have addressed the significance of fruit and nut crops? genetic variability for their sustainable exploitation to develop new cultivars that can cater to growers' needs, adapt to climate change, and address the rising need for food.

Table of Contents:

Preface. I. GENETIC DIVERSITY AND UTILIZATION OF FRUIT PLANTS.  Genetic Diversity and Sustainable Utilization of Breadfruit [Artocarpus altilis (Parkinson) Fosberg].  Genetic Diversity of Coconut (Cocos nucifera L.) and Sustainable Utilization.  Genetic Diversity of Tree Tomato tamarillo (Solanum betaceum Cav.) and Sustainable Utilization.  Genetic Diversity of Wood Apple (Limonia acidissima L.) and Sustainable Utilization. Genetic Diversity of Cocoa (Theobroma cocao L.) and Sustainable Utilization. Genetic Diversity of Pomegranate (Punica granatum L.) and Sustainable Utilization.  Genetic Diversity of Guava (Psidium guajava L.) and Sustainable Utilization. Genetic Diversity of Garcinia gummi-gutta and Sustainable Utilization. Genetic Diversity of Aegle marmelos and Sustainable Utilization. Genetic Diversity of Coffee (Coffea arabica L.) and Sustainable Utilization. Genetic Diversity of Date Palm (Phoenix dactylifera L.) and Sustainable Utilization. Genetic Diversity of Desert Date (Balanites roxburghii Planch.) and Sustainable Utilization. Genetic Diversity of Pequi Fruits (Caryocar brasiliense) and Sustainable Utilization. Genetic Diversity of Wild Apple and Sustainable Utilization. Genetic Diversity of Peach (Prunus persica L. Batsch.) and Sustainable Utilization. Genetic Diversity of Jamun (Syzygium cumini Skeels) and Its Sustainable Utilization. Genetic Diversity of Citrus Species and Sustainable Utilization. II. GENETIC DIVERSITY AND UTILIZATION OF NUT PLANTS. Genetic Diversity of Walnut (Juglans regia L.) and Its Sustainable Utilization. Genetic Diversity of Cashew (Anacardium occidentale L.) and Sustainable Utilization. Genetic Diversity of Macadamia Nut (Macadamia integrifolia Maiden & Betche) and Sustainable Utilization. Index Index.