Product details:
| ISBN13: | 9780521849371 |
| ISBN10: | 0521849373 |
| Binding: | Hardback |
| No. of pages: | 224 pages |
| Size: | 236x160x16 mm |
| Weight: | 440 g |
| Language: | English |
| Illustrations: | 7 tables |
| 0 |
Category:
Grape vs. Grain
A Historical, Technological, and Social Comparison of Wine and Beer
Publisher: Cambridge University Press
Date of Publication: 10 March 2008
Normal price:
Publisher's listprice:
GBP 49.99
GBP 49.99
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Short description:
This is the first book to compare beer and wine from several important perspectives.
Long description:
Why is wine considered more sophisticated even though the production of beer is much more technologically complex? Why is wine touted for its health benefits when beer has more nutrition value? Why does wine conjure up images of staid dinner parties while beer denotes screaming young partiers? Charles Bamforth explores several paradoxes involving beer and wine, paying special attention to the culture surrounding each. He argues that beer can be just as grown-up and worldly as wine and be part of a healthy, mature lifestyle. Both beer and wine have histories spanning thousands of years. This is the first book to compare them from the perspectives of history, technology, the market for each, and the effect that they have on human health and nutrition.
"Wine results from a shaky art, beer from a stately science asserts Charles Bamforth who guides the reader through the history and production of both from vine to vintage, and barley to beer bubbles. So why is it that in countries such as the United States wine is revered as sophisticated and beer dismissed as common? In pondering such questions Grape vs. Grain offers humorous as well as penetrating insights into two of the world's favorite beverages."
-Kenneth Kiple, Author of A Movable Feast
"Wine results from a shaky art, beer from a stately science asserts Charles Bamforth who guides the reader through the history and production of both from vine to vintage, and barley to beer bubbles. So why is it that in countries such as the United States wine is revered as sophisticated and beer dismissed as common? In pondering such questions Grape vs. Grain offers humorous as well as penetrating insights into two of the world's favorite beverages."
-Kenneth Kiple, Author of A Movable Feast
Table of Contents:
1. Beer and wine: some social commentary; 2. A brief history of wine; 3. A brief history of beer; 4. How wine is made; 5. How beer is made; 6. The quality of wine; 7. The quality of beer; 8. Types of wine; 9. Types of beer; 10. The healthfulness of wine and beer; 11. Conclusions about beer and wine - and the future.
