Human Nutrition
From Molecular Biology to Everyday Life
- Publisher's listprice EUR 130.00
-
55 146 Ft (52 520 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 5 515 Ft off)
- Discounted price 49 631 Ft (47 268 Ft + 5% VAT)
55 146 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Academic Press
- Date of Publication 13 June 2024
- ISBN 9780128240052
- Binding Paperback
- No. of pages222 pages
- Size 234x190 mm
- Weight 450 g
- Language English 620
Categories
Long description:
Human Nutrition: From Molecular Biology to Everyday Life presents an integrated approach on how nutrients and non-nutrients affect cellular biochemistry, and how, in turn, they shape human physiology. Over the course of 8 chapters, and covering topics ranging from the importance of diet on health to nutrigenetics and nutrigenomics, this book debunks myths and provides readers with the knowledge they need to critically interpret and navigate nutrition information. Intended for nutritionists, dieticians, pharmacists, public health professionals, and others working in related fields, this book provides a comprehensive source on advances in human nutrition.
MoreTable of Contents:
1. Importance of diet on health
2. Epidemiology: Opportunities and current limitations
3. Studying dietary components: How to do it and how not to do it
4. Macronutrients and health. A brief critical overview
5. Longevity and diets. What do the Japanese and Mediterranean diets share
6. What the future of human nutrition holds
7. Fasting, Intermittent Fasting, Time-Restricted Feeding, Calorie Restriction: facts or fads?
8. The current and future use of precision nutrition
