Immune-Boosting Nutraceuticals for Better Human Health
Novel Applications
Series: AAP Advances in Nutraceuticals;
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74 396 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher Apple Academic Press
- Date of Publication 2 January 2024
- ISBN 9781774913574
- Binding Hardback
- No. of pages414 pages
- Size 234x156 mm
- Weight 453 g
- Language English
- Illustrations 63 Illustrations, black & white; 13 Illustrations, color; 13 Halftones, black & white; 6 Halftones, color; 50 Line drawings, black & white; 7 Line drawings, color; 19 Tables, black & white 584
Categories
Short description:
Discusses the immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins, minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics of herbs and vegetables and the pharmacological and therapeutic importance of commonly used medicinal herbs.
MoreLong description:
This new volume discusses the valuable contribution of immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins and minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics. The volume addresses the immune-boosting properties of herbs and vegetables and the pharmacological and therapeutic importance of commonly used medicinal herbs and carotenoids-containing vegetables and their immunological and biological actions for treating disease and maintaining health. Several chapters focus on marine-derived sources used to boost immunity, such as microalgae-derived compounds and compounds from coral reefs, which can promote better health and alleviate the risk of development of degenerative diseases.
MoreTable of Contents:
PART I: IMMUNO-BOOSTING PROPERTIES OF HERBS AND VEGETABLES 1. Herbs to Improve Human Health 2. Novel Importance of Herbs and Their Effects on Human Health 3. Consumption of Carotenoid Rich Vegetables and Functions of Human T-Lymphocytes 4. Role of Vegetables Containing Carotenoids on Human Immune Functions PART II: NUTRITIONAL COMPONENTS TO BOOST IMMUNITY 5. Probiotics and Immune Response in Disease Prevention and Treatment 6. Minerals as a Gatekeeper of Immune Function 7. Role of Bioactive Compound of Fruits in Boosting Immunity 8. Role of Nutraceuticals in Gut Health 9. Antioxidants Properties of Nutraceuticals 10. Understanding the Role of Omega-3 Polyunsaturated Fatty Acids on Autoimmunity PART III: MARINE-DERIVED SOURCES USED TO BOOST IMMUNITY 11. Immunomodulatory Effects of Edible Microalgae 12. Antioxidant Action of Glutathione against Heavy Metal Toxicity in Fishes 13. Coral Reef: A Source of Value-Added Compounds Beneath the Water PART IV: AYURVEDIC AND OTHER SOURCES TO BOOST IMMUNITY 14. Immune-Boosting Property of Ayurvedic Formulations 15. Nutrition, Malnutrition, Infection, and Immunity
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