Innovation and Knowledge in Agri-food and Environmental Systems - Cavicchi, Alessio; Caracciolo, Francesco; Crescimanno, Maria;(ed.) - Prospero Internet Bookshop

Innovation and Knowledge in Agri-food and Environmental Systems: Proceedings of the LVIII Conference of the Italian Association of Agricultural Economists, Palermo 2022
 
Product details:

ISBN13:9783031651670
ISBN10:3031651677
Binding:Hardback
No. of pages:340 pages
Size:235x155 mm
Language:English
Illustrations: 6 Illustrations, black & white; 15 Illustrations, color
700
Category:

Innovation and Knowledge in Agri-food and Environmental Systems

Proceedings of the LVIII Conference of the Italian Association of Agricultural Economists, Palermo 2022
 
Edition number: 2024
Publisher: Springer
Date of Publication:
Number of Volumes: 1 pieces, Book
 
Normal price:

Publisher's listprice:
EUR 235.39
Estimated price in HUF:
102 324 HUF (97 451 HUF + 5% VAT)
Why estimated?
 
Your price:

81 859 (77 961 HUF + 5% VAT )
discount is: 20% (approx 20 465 HUF off)
Discount is valid until: 31 December 2024
The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
Click here to subscribe.
 
Availability:

Not yet published.
 
  Piece(s)

 
Short description:

This book contains selected papers from the LVIII Conference of the Italian Association of Agricultural Economists which was held in Palermo, Italy, from 29 to 30 September 2022.



The chapters discuss challenges and opportunities under the turbulent socio-economic and political situation caused by the COVID-19 pandemic and the ongoing conflict between Russia and Ukraine. It includes topics such as assessment methods and tools for governance of natural resources, ecological and digital transition in agriculture, agri-food and forest companies, markets and consumer analysis, recovery and resilience in rural areas, as well as strategies for the creation of sustainable value chains in agri-food and forest sectors.

Long description:

This book contains selected papers from the LVIII Conference of the Italian Association of Agricultural Economists which was held in Palermo, Italy, from 29 to 30 September 2022.



The chapters discuss challenges and opportunities under the turbulent socio-economic and political situation caused by the COVID-19 pandemic and the ongoing conflict between Russia and Ukraine. It includes topics such as assessment methods and tools for governance of natural resources, ecological and digital transition in agriculture, agri-food and forest companies, markets and consumer analysis, recovery and resilience in rural areas, as well as strategies for the creation of sustainable value chains in agri-food and forest sectors.



 

Table of Contents:

Introduction.- General Outlook on Sustainable Agriculture, Resilience and Sustainability Challenges.- Sustainable agriculture and economic profit / Salvatore di Falco, Geneva School of Economics and Management.- Consumer Behaviour and Market insights.