Insect Oil as a Source of Nutraceuticals
New Approaches in the Food and Feed Industry
- Publisher's listprice EUR 163.99
-
69 564 Ft (66 251 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 6 956 Ft off)
- Discounted price 62 607 Ft (59 626 Ft + 5% VAT)
69 564 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Academic Press
- Date of Publication 5 December 2024
- ISBN 9780443239342
- Binding Paperback
- No. of pages274 pages
- Size 228x152 mm
- Weight 450 g
- Language English 668
Categories
Long description:
Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show the many uses of how insect oil can be a fat replacer in food, medicine, pharmaceuticals, and cosmetics. While edible insect species are harvested in large numbers to contribute to food security, and as a source of alternative animal protein, their oil has not been seen in all parts of the world as part of the human diet.
With more than 1,900 types of edible insects that can be consumed as food, and the fact that edible insects comprise of approximately 20% fat, the second most abundant nutrient after protein, this book is a welcomed addition on the topic.
Table of Contents:
1. Introduction-Production and Consumption of Insect Oils
2. Insects to Feed the World.
3. The Economic Importance of insect oils and Their Sustainable Use
4. Global Insect Farming as a Source of Oil
5. Production of edible insects for enhanced food security and rural livelihoods.
6. Insect Oil: Advanced extraction methods?
7. Structural characterization: physicochemical properties, thermal stability, and quality characteristics of insect oils
8. Study of lipid and fatty acid composition and minor content of insects.
9. Lipid sources in the insect industry, regulatory aspects, and applications
10. The sustainability of different applications of insect lipids in comparison to plant-derived lipids
11. Two Sudanese insects as a source of edible oil
12. Insect oil as a dietary supplement to regulate lipid metabolism
13. The suitability of insects and their oil as animal and pet feed
14. Insect Oils and food safety regulations
