Product details:
| ISBN13: | 9789811225314 |
| ISBN10: | 9811225311 |
| Binding: | Hardback |
| No. of pages: | 212 pages |
| Language: | English |
| 219 |
Category:
Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Publisher: World Scientific
Date of Publication: 9 February 2021
Normal price:
Publisher's listprice:
GBP 70.00
GBP 70.00
Your price:
29 400 (28 000 HUF + 5% VAT )
discount is: 20% (approx 7 350 HUF off)
Discount is valid until: 31 December 2024
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Availability:
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Long description:
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.
