Microbial Biotechnology in the Food Industry
Advances, Challenges, and Potential Solutions
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72 618 Ft (69 160 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 5 809 Ft off)
- Discounted price 66 809 Ft (63 627 Ft + 5% VAT)
72 618 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Product details:
- Edition number 2024
- Publisher Springer
- Date of Publication 1 March 2024
- Number of Volumes 1 pieces, Book
- ISBN 9783031514166
- Binding Hardback
- No. of pages496 pages
- Size 235x155 mm
- Language English
- Illustrations 1 Illustrations, black & white; 60 Illustrations, color 600
Categories
Short description:
Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making it key to the safe and environmentally conscious production of all food types.
Long description:
Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making it key to the safe and environmentally conscious production of all food types.
Table of Contents:
Biotechnology approaches for food security, risks, and solution.- An Overview., Microbial contamination in the food processing environment.- Use of Microbe-Free Contact Surfaces to Control Food Spoilage: A Step Towards New Food Technologies.- Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products.- Biotechnology and Its Position in the Mitigation of Microbial Problems in the Food Industry.- Food Laws and Regulations Related to Food Security.- Roles of Biotechnology in Environmental Monitoring in the Food Industry.- Biofilms on Food Contact Surfaces: Current Interventions and Emerging Technologies.- Microbial Biofilms and the Role of Biotechnology as a Solution.- Probiotics and Delivery System.- Use of Bioprocesses and Biosystems for Environmental Protection, Microbial Detection, and Prevention in the Food Industry .- Application of Microbial Enzymes in the Food Industry.- Impact of WaterContamination on Food Safety and Related Health Risks.- Challenges in Environmental Biotechnology.- Food Contact Surfaces, Risk of Contamination, and Solution.- Film-Based Packaging for Food Safety and Preservation: Issues and Perspectives.- Potential Use of Biotechnological Tools to Eradicate Microbial Biofilms.- The Role of Air and Aerosols in Contaminating Food Products During Food Processing.
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