- Publisher's listprice EUR 140.00
-
59 388 Ft (56 560 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 4 751 Ft off)
- Discounted price 54 637 Ft (52 035 Ft + 5% VAT)
59 388 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Brill | Wageningen Academic
- Date of Publication 14 March 2025
- ISBN 9789004696310
- Binding Hardback
- No. of pages462 pages
- Size 245x170 mm
- Weight 1149 g
- Language English 805
Categories
Short description:
This book guides the reader through the formation of mycotoxins, as well as the influence of climate change. The book also delves into how feed exposes various animal species to these toxins, their negative impacts, and methods to mitigate mycotoxin exposure.
MoreLong description:
After nearly 15 years of engaging with farmers, nutritionists, veterinarians, and academia, when mycotoxins were the main focus, it is time to summarize the knowledge based on the realistic risks and inquiries from the field. Mycotoxins: From field to feed brings together experts from around the world to provide a comprehensive understanding of mycotoxins and their potential risks for animal exposure, i.e., animal health and growth performance, covering the effects of mycotoxins in swine, poultry, cattle, fish, horses, and pets. The book discusses ways to prevent mycotoxins contamination in the field, detect them in diets and biological samples, and minimize their negative effects through dietary intervention. And, no less important, the book delves into the impact of climate change on mycotoxin production.
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