Nematode Diseases of Vegetable Crops and their Management
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Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 6 June 2025
- ISBN 9781041032694
- Binding Hardback
- No. of pages392 pages
- Size 254x178 mm
- Language English 700
Categories
Short description:
This book provides an in-depth study of nematode diseases in vegetable crops, covering their impact, management methods, and interactions. It explores diseases in diverse crop groups, post-harvest treatments, and integrated pest management while presenting a future vision for Integrated Nematode Management.
MoreLong description:
This book collates information on the various aspects of nematode diseases in vegetable crops and their management. The subject matter in this book discusses:
- Vegetable crop area, technological interventions to enhance productivity, post-harvest treatments, and integrated pest management.
- Different aspects of nematode diseases such as economic importance, emerging nematode problems, and major nematode pests and their interaction with other pathogens such as fungi, bacteria, and viruses).
- Regulatory, physical, cultural, chemical, biological, host resistance and integrated nematode management methods.
- Nematode diseases of mushrooms, root and leafy vegetables, and solanaceous, leguminous, cruciferous, cucurbitaceous, malvaceous and malvaceous crops.
- The vision for the future including integrated nematode management, pillars of INM, modifications and expansions to INM, new building blocks of INM, and conclusions.
This book is aimed at policy makers, practicing farmers, and scientists involved in teaching, research and extension activities related to vegetable crop nematodes and their management.
Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
MoreTable of Contents:
1. Vegetable crops ? An overview
2. Nematode problems in vegetable crops: An overview
3. Potato, Solanum tuberosum
4. Tomato, Solanum lycopersicum
5. Brinjal, Solanum melongena
6. Chilli and bell pepper, Capsicum annuum
7. French bean, Phaseolus vulgaris
8. Cowpea, Vigna unguiculata
9. Pea, Pisum sativum
10. Pigeon pea, Cajanus cajan
11. Chickpea, Cicer arietinum
12. Green gram, Vigna radiata
13. Cluster bean, Cyamopsis tetragonoloba
14. Cabbage, Brassica oleracea var. capitata and cauliflower, B. oleracea var. botrytis
15. Cucumber, Cucumis sativus
16. Watermelon, Citrullus lanatus
17. Musk melon, Cucumis melo
18. Pumpkin, Cucurbita moschata
19. Bottle gourd, Lagenaria siceraria
20. Pointed gourd, Trichosanthes dioica
21. Ridge gourd, Luffa acutangular
22. Bitter gourd, Memordica charantia
23. Sponge gourd, Luffa cylidrica
24. Okra, Abelmoschus esculentus
25. Onion, Allium cepa and Garlic, Allium sativum
26. Carrot, Daucus carota
27. Beet root, Beta vulgaris sub sp. Vulgaris
28. Parsnips, Pastinaca sativa
29. Turnip, Brassica rapa
30. Lettuce, Lactuca sativa
31. Celery, Apium graveolens
32. Coriander, Coriandrum sativum
33. Amaranthus, Amaranthus spp.
34. Mushrooms, Agaricus bisporus, Volvariella volvacea, Pleurotus spp.
35. Protected cultivation of vegetables
36. Future challenges and opportunities
More
