
Nutraceuticals in Cardiac Health Management
Series: AAP Advances in Nutraceuticals;
- Publisher's listprice GBP 180.00
-
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 9 110 Ft off)
- Discounted price 81 988 Ft (78 084 Ft + 5% VAT)
91 098 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher Apple Academic Press
- Date of Publication 4 February 2025
- ISBN 9781774917565
- Binding Hardback
- No. of pages368 pages
- Size 234x156 mm
- Weight 453 g
- Language English
- Illustrations 26 Illustrations, black & white; 12 Illustrations, color; 1 Halftones, black & white; 7 Halftones, color; 25 Line drawings, black & white; 5 Line drawings, color 685
Categories
Short description:
Discusses recent scientific evidence in the use of nutraceuticals in the prevention and management of heart disease. Demonstrates various nutraceutical components used in the management and prevention of cardiovascular diseases and hypertension in human beings. Summarizes functional foods, and various nutraceuticals for CVDs.
MoreLong description:
Cardiovascular diseases (CVDs) constitute the major cause of death worldwide, claiming nearly 18 million lives each year. Multiple foods and nutraceuticals have been proven to reduce the risk of cardiovascular disease. This new book offers an informative update on the most recent scientific evidence addressing the use of nutraceuticals in the prevention and management of heart disease. It summarizes the functional foods that are involved in preventing the risk of CVDs, the mechanisms of the bioactive components that lower the risk of chronic illnesses, as well as the dietary patterns that are involved in the prevention of CVDs. It also covers specific nutraceuticals, including probiotics, dietary fibers, garlic, green tea, vitamins, tomatoes and other lycopene-rich fruits and vegetables, dietary supplements, bee products, and more. In addition, it focuses on detailing the endothelial effects of marine- and plant-derived omega-3 fatty acids and marine-derived natural flavonoids in hypertension and CVDs.
MoreTable of Contents:
PART I: NUTRACEUTICALS AND FUNCTIONAL FOODS IN HEART DISEASE 1. Functional Foods in the Prevention of Cardiovascular Disease 2. Nutraceuticals for Cardiovascular Health and Diseases: Introduction and Overview PART II: CARDIOPROTECTIVE ACTIVITY OF DIFFERENT NUTRIENTS 3. Role of Probiotics and Dietary Fibers in Combating Heart Disease 4. Benefits of Garlic in Cardiovascular Disease 5. Health Benefits of Green Tea: A Review 6. Role of Vitamins in Heart Disease 7. Nutraceutical Intervention of Tomato and Lycopene in Heart Disease 8. Nutraceutical Potential of Lycopene and Tomatoes 9. Role of Nutraceuticals in Dyslipidemia 10. Role of Nutraceuticals in Hypertension 11. Dietary Supplementation and Cardiac Health 12. Cardioprotective Effects of Bee Products: An Evidence-Based Review PART III: CARDIOTONIC ACTIVITY OF POLYPHENOLS 13. Effects of Polyphenols in Hypertension 14. Cardioprotective Potential of Dietary Phytochemicals Present in the Medicinal Foods of Kerala, South India: A Review PART IV: MARINE-DERIVED NUTRIENTS IN CARDIOVASCULAR DISEASES 15. Role of Spirulina Supplementation and Other Nutraceuticals in Cardiovascular Disease 16. Endothelial Effects of Marine and Plant-Derived Omega-3 Fatty Acids 17. Marine-Derived Natural Flavonoids and Their Biological Activities
More