Nutrition and Physiology of Fish and Shellfish
Feed Regulation, Metabolism, and Digestion
- Publisher's listprice EUR 220.00
-
93 324 Ft (88 880 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 9 332 Ft off)
- Discounted price 83 992 Ft (79 992 Ft + 5% VAT)
93 324 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Academic Press
- Date of Publication 18 April 2025
- ISBN 9780323908733
- Binding Hardback
- No. of pages924 pages
- Size 276x216 mm
- Language English
- Illustrations 120 illustrations (80 in full color) 700
Categories
Long description:
Nutrition and Physiology of Fish and Shellfish: Feed Regulation, Metabolism and Digestion is a solid reference on the most recent advances and fundamental subjects in nutrient metabolism, intestinal transport and physiology of taste in fish. The book covers the known nutrient requirements and deficiency effects for different fish, along with information on the digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds and provides directions for conducting fish nutrition and feeding experiments. Other sections address current topics of interest to researchers and nutritionists in aquaculture research and the feed and allied industry.
Nutrition and Physiology of Fish and Shellfish: Feed Regulation, Metabolism and Digestion is written by an international group of experts and contains fresh approaches of both classical and modern concepts of animal nutrition. All chapters clearly provide the essential literature related to the principles of fish nutrition and physiology that will be useful for academic researchers, those working professionally in aquaculture industries, and for graduate level students and researchers.
-
Presents the most recent advances in the field over the last decade
-
Includes all nutritionally balanced, environmentally sound, and cost-effective feed for finfish and crustaceans
-
Provides comprehensive coverage related to nutrition and metabolism of finfish and crustaceans, from fundamental nutritional concepts to digestive physiology and nutrient requirements
