Product details:
| ISBN13: | 9780443273841 |
| ISBN10: | 0443273847 |
| Binding: | Paperback |
| No. of pages: | 330 pages |
| Size: | 234x190 mm |
| Weight: | 450 g |
| Language: | English |
| 679 |
Category:
Nutritional and Health Aspects of Food in Western Africa
Publisher: Academic Press
Date of Publication: 16 July 2024
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Long description:
Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier’s Nutritional and Health Aspects of Traditional and Ethnic Foods series. Written by a gender diverse team of experts, this book explores native and wild West African foods from Cameroon, Ghana, and Nigeria where 60% of West Africa live. Through valorization trials, the book analyzes nutritional components and the processing and safety of native plants and botanicals and shows how indigenous foods such as grains, fruits, tubers, fungi and cheese make a global impact on diet-related health claims and disease.
From handling and processing methods to regulatory issues and sustainable farming, this book presents a framework to discover the influence of historical eating habits on today’s diets.
From handling and processing methods to regulatory issues and sustainable farming, this book presents a framework to discover the influence of historical eating habits on today’s diets.
Table of Contents:
1. An Overview of West African Traditional Foods: Processing, Safety and Health Benefits
2. History of Eating Habits, Food Cultures, Traditions and Taboos of Western Africa: Health Benefits, Safety Issues and Regulations
3. Technological and Nutraceutical Development Potentials of Some Traditional and Underutilized Plant Foods of the Savanna Region of Cameroon
4. Traditional and Ethic Foods of the Coastal Belt of Ghana
5. Health and Nutritional Perspectives of Foods in the Middle Belt of Ghana
6. Health and Nutritional Perspectives of Traditional and Ethnic Foods of the Northern Belt of Ghana
7. Importance of Food and Culture in Nigeria with Special Reference to Yam
8. Indigenous Foods of South Eastern Part of Nigeria
9. Traditional and Ethnic Foods of the Middle Belt Region of Nigeria
10. Ogi: A Prominent Traditional Cereal Product of South Western Nigeria
11. Selected Traditional Legume Products of South-Western Nigeria
12. Traditional Cassava Products of South-Western Nigeria
13. Selected Traditional Green Vegetable Products of South-Western Nigeria
14. Traditional and Ethnic Foods of Northern Nigeria
15. Traditional Dairy, Meat and Fish Products of West Africa
Appendix: A Compilation of some Recipes of Ghana Dishes
2. History of Eating Habits, Food Cultures, Traditions and Taboos of Western Africa: Health Benefits, Safety Issues and Regulations
3. Technological and Nutraceutical Development Potentials of Some Traditional and Underutilized Plant Foods of the Savanna Region of Cameroon
4. Traditional and Ethic Foods of the Coastal Belt of Ghana
5. Health and Nutritional Perspectives of Foods in the Middle Belt of Ghana
6. Health and Nutritional Perspectives of Traditional and Ethnic Foods of the Northern Belt of Ghana
7. Importance of Food and Culture in Nigeria with Special Reference to Yam
8. Indigenous Foods of South Eastern Part of Nigeria
9. Traditional and Ethnic Foods of the Middle Belt Region of Nigeria
10. Ogi: A Prominent Traditional Cereal Product of South Western Nigeria
11. Selected Traditional Legume Products of South-Western Nigeria
12. Traditional Cassava Products of South-Western Nigeria
13. Selected Traditional Green Vegetable Products of South-Western Nigeria
14. Traditional and Ethnic Foods of Northern Nigeria
15. Traditional Dairy, Meat and Fish Products of West Africa
Appendix: A Compilation of some Recipes of Ghana Dishes