Nutrition?sensitive Agriculture and Food Systems ? Options for Intervention
Options for Intervention
- Publisher's listprice GBP 28.95
-
14 651 Ft (13 953 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 1 465 Ft off)
- Discounted price 13 186 Ft (12 558 Ft + 5% VAT)
14 651 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher John Wiley & Sons
- Date of Publication 30 June 2018
- Number of Volumes Paperback
- ISBN 9789251099452
- Binding Paperback
- No. of pages102 pages
- Size 250x175x15 mm
- Weight 160 g
- Language English 0
Categories
Short description:
Offers a range of food system-based intervention options with high potential to improve nutrition, together with concrete entry points for maximizing the impact of each of these interventions. It is part of a broader package of guidance materials, the FAO Toolkit for nutrition-sensitive agriculture and food systems.
MoreLong description:
Despite growing political commitment and targeted development investments, the development of nutrition-sensitive agriculture and food systems is hampered by a lack of programme design capacity and operational tools.
This publication offers a range of food system-based intervention options with high potential to improve nutrition, together with concrete entry points for maximizing the impact of each of these interventions. It is part of a broader package of guidance materials, the FAO Toolkit for nutrition-sensitive agriculture and food systems. The book will serve as a key resource for professionals across different areas: from breeding to production; from food transformation and packaging to transportation and trade; from marketing and value chain to food safety; and from food labelling to consumer education.
Designing with Succulents
11 635 HUF
Handbook of Affect and Social Cognition
60 732 HUF
Tricolore 6e édition: Student Book 2
10 881 HUF
