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    Pests and Diseases in Spices, Plantation and Tuber Crops

    Pests and Diseases in Spices, Plantation and Tuber Crops by Parthasarathy, S.; Kalaivanan, R.; Sangavi, R.;

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      • Publisher's listprice GBP 105.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        53 140 Ft (50 610 Ft + 5% VAT)
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    53 140 Ft

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    Product details:

    • Edition number 1
    • Publisher CRC Press
    • Date of Publication 6 June 2025

    • ISBN 9781041034278
    • Binding Hardback
    • No. of pages268 pages
    • Size 229x152 mm
    • Language English
    • 700

    Categories

    Short description:

    This book compiles essential information and offers a simple approach to pest, disease, and nematode diagnosis, making it easier for students and non-specialists. The subject matter details pest management in plantation, spice, and tuber crops, using methods like regulatory, physical, cultural, chemical, and biological.

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    Long description:

    Effective management of pests and diseases is crucial for the successful and profitable cultivation of crops. To address this need, this book compiles essential information and offers a simple approach to pest, disease, and nematode diagnosis, making it easier for students and non-specialists to tackle the challenges they face in this field. The subject matter details pest management in plantation, spice, and tuber crops, using methods like regulatory, physical, cultural, chemical, biological, and integrated pest management.


    This book is aimed at students pursuing Agriculture, Horticulture, Botany, Forestry, and Zoology, and non-specialists such as government officials, agricultural workers, horticulturists, extension workers, and professionals in the corporate sector.


    Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)

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    Table of Contents:

    About the Authors


    1. Introduction


    2. Arecanut


    3. Betel Vine


    4. Black Pepper


    5. Cardamom


    6. Cashew


    7. Cassava


    8. Cinnamon


    9. Cocoa


    10. Coconut


    11. Coffee


    12. Coriander


    13. Cumin


    14. Elephant Foot Yam


    15. Fenugreek


    16. Ginger


    17. Mustard


    18. Rubber


    19. Sweet Potato


    20. Taro / Colocasia


    21. Tea


    22. Turmeric


    23. Vanilla


    24. Yam Bean


    25. Yam

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